Food Safety and Quality

Food Safety and Quality at @UniFAU. Food and analytical chemistry, mass spec and a bit of archaeology. Tweets by all group members. Views are our own.

[Food Safety and Quality @FoodSafetyQual]

We look forward to Prof. Simon Hammann and the other professors' inaugural lectures at the Meet the New Professors event tomorrow at 1 PM. We’re excited to hear about "The Wondrous World of Food Lipids" and introduce our lab at the poster session. We can’t wait to see everyone!

[Food Safety and Quality @FoodSafetyQual]

When you ask for for a bit of beeswax for analysis but the beekeeper feels generous🐝🍯

[Food Safety and Quality @FoodSafetyQual]

Meet Maleficent. She likes to seperate complicated mixtures, obliterate compounds, and take long walks in the forest.

[Food Safety and Quality @FoodSafetyQual]

Exciting new paper from @Simon_Hammann and colleagues in @NatureComms reveals cereal biomarkers in Neolithic ‘crannog’ pottery and new insights into the culinary traditions of early Scottish farming groups
https://t.co/lR51bQZYeC
https://t.co/pGCwN7329G

[Food Safety and Quality @FoodSafetyQual]

We're up to something exciting!! 🚧What could it be? 🛠️Stay tuned......

[Food Safety and Quality @FoodSafetyQual]

The research group is growing! Over the last weeks a thesis student and a PhD joined the group, with a PDRA hopefully starting in June. Watch this space as we will introduce the lab members and what they're up to!

[Food Safety and Quality @FoodSafetyQual]

I promise to use this account more often again next year. Exciting things ahead!

[Food Safety and Quality @FoodSafetyQual]

Only one hour before the @GDCh_aktuell Lebensmittelchemikertag starts! I'll be giving a talk on lipid profiling in food supplements (today 4 pm) and my colleague Anne is presenting a poster on quantitative fatty acid analysis in these (ATW-A-013). Come by and check it out!

[Food Safety and Quality @FoodSafetyQual]

Who doesn't like to start their day with a source clean? It's soothing.

[Food Safety and Quality @FoodSafetyQual]

@GT_Tees Like a TV chemist!

[Food Safety and Quality @FoodSafetyQual]

Nothing beats a good RT-MZ Heatmap.

[Food Safety and Quality @FoodSafetyQual]

I had the pleasure to host @Emma_J_Loftus this week for some first training on lipid analysis on pottery - this time with modern analogues, next time hopefully with archaeological material. Looking forward to having you back in the lab soon Emma!

https://t.co/apdGWQnQyf

[Emma Loftus @Emma_J_Loftus]

I've been training in lipid residue analysis this week with the fantastic @Simon_Hammann as part of my @MSCActions project. So grateful for the opportunity to learn cool new skills and brush up old ones (*cough* pipetting). Can't wait to start on archaeological samples!

[Food Safety and Quality @FoodSafetyQual]

Please do check out this special issue on Oxidized lipids in food and nutrition that I am co-guest editing. Nice journal and OA fees are waived for all articles, so it's a great opportunity to publish your research in this area!

[Food Safety and Quality @FoodSafetyQual]

"Was für ein Jahr" trifft es gut! Es freut mich sehr, dass unser spannendes #LChGPoster2020 Event auch seine Erwähnung im Jahresbericht 2020 der @GDCh_aktuell findet!

[GDCh @GDCh_aktuell]

"Was für ein Jahr!" Unser Jahresbericht ist erschienen: https://t.co/YW6DGKO5u0

[Maria Fedorova @FedorovaLab]

All Spring School lectures and tutorial are now freely available on-line! Amazing resource provided by @lipidmaps to everyone! @EpiLipidNET

[IMARS @MaillardSociety]

Registration for 14th International Symposium on Maillard Reaction (IMARS-14) is now OPEN😃 Home of the glycation research community. Discussions on food flavour, colour, taste & safety. See https://t.co/oSmoEux7ga for details. @FoodProcessing @FoodMfg @FMI_ORG @FoodSafetyQual

[Rainer F. @raifi]

Heute um 8:12 und 9:12 Uhr auf @B5aktuell ein Bericht zur Farbbrillanz im ältesten Teppich der Welt @UniFAU @FAU_Germany https://t.co/wnHwv7QrHQ

[GDCh @GDCh_aktuell]

Die GDCh-Fachgruppe Lebensmittelchemische Gesellschaft (LChG) schreibt ihren mit 2000 € dotierten #Zukunftspreis aus. Bis 15.4. können sich Lebensmittelchemiker*innen bewerben, deren #Dissertation wegweisend für die Zukunft der #Lebensmittelchemie ist. https://t.co/DcyqZ4yW6v

[Food Safety and Quality @FoodSafetyQual]

Who says chemistry can't be pretty? Beautiful silica column by Tobias Harand, who is currently doing his thesis work with me.

[Food Safety and Quality @FoodSafetyQual]

If you liked our #LChGPoster2020 event last year you should all make sure to check out #RSCPoster today, which we used as inspiration. You can expect great science and awesome and great posters from all areas of chemistry. Starting at 12 today, make sure to have a look!