Food Science - OAC

Educating Food Leaders for over 100 years

[University of Guelph News @UofGuelphNews]

#UofG | "We’re making the same mistakes that we made before the COVID-19 pandemic."

Dr. Lawrence Goodridge speaks on the end of wastewater tracking of COVID-19.

@SafeFoodCanuck @FoodScienceDept @UofGuelphOAC

https://t.co/rWhoy9cg3F

[University of Guelph News @UofGuelphNews]

#UofG | Titanium dioxide, a sunscreen ingredient, is in our food. Dr. Warriner explains what happens when it's ingested — and what we should do.

@kwarrine @FoodScienceDept @foodandwine

https://t.co/wezyit7KbD

[University of Guelph News @UofGuelphNews]

New #UofG cookbook lets you take campus favourites home. Available now.

Featuring classics like Creelman Bake Shop’s banana bread, gingered butternut squash soup, and more.

Read more:
https://t.co/KmAT6nxbzr

[Food Science - OAC @FoodScienceDept]

Our PhD candidate Angie Homez is a finalist @NSERC_CRSNG #ScienceExposed contest. View her image (and vote!) here https://t.co/4VrB1dFlP3

[University of Guelph News @UofGuelphNews]

#UofG | Dr. Keith Warriner talks to @CBCCalgary about how often Alberta daycares are being inspected in the name of food safety.

@FoodScienceDept @UofGuelphOAC @kwarrine

Read more: https://t.co/NnfNDe0HwW

[University of Guelph News @UofGuelphNews]

#UofG | "We're seeing very low levels, if any, of influenza right now."

Dr. Lawrence Goodridge talks to @CBCHealth about monitoring wastewater for #H5N1

@FoodScienceDept @UofGuelphOAC @SafeFoodCanuck

Read more: https://t.co/FdqInCplkx

[Food Science - OAC @FoodScienceDept]

The Department of Food Science at the University of Guelph invites applications for Assistant Professor and NSERC Canada Research Chair Tier 2 in Food Product and Process Design
https://t.co/0cvPK3RD9X

[Keith Warriner @kwarrine]

https://t.co/oCmxLPKZlq

[Keith Warriner @kwarrine]

Canadians more likely to eat food past best-before date. What are the risks? - Global News https://t.co/fHzqBz2KDr

[Food Science - OAC @FoodScienceDept]

Some great new food ideas on display at our 2024 Product Development Showcase https://t.co/addat4x0Xd

[Keith Warriner @kwarrine]

USDA Scientists Working on Method to Give Hens Ability to Pass on Salmonella Immunity to Chicks https://t.co/lyMs2SD3BH

[Food Science - OAC @FoodScienceDept]

A Very Happy Retirement to Professor Shai Barbut, Professor Don Mercer and Professor Massimo Marcone. Also, happy retirement to Professor Yoshi Mine who was unfortunately out of the country.
#foodscience #uofG

[Food Science - OAC @FoodScienceDept]

Congratulations to our Undergrads, Krupa Thakkar and Oderay Bastidas on winning 2nd Place at the Project Soy Plus 2024! Amazing project! #soy #foodscience #recycle #universityofguelph #guelphontario

[Food Science - OAC @FoodScienceDept]

Congratulations to our Food Science Graduates, Henry Koekuyt and Weilun Lin as well as Environmental Science Graduate, Jacqueline Nguyen, on their winning Project Soy Plus: the MOGU NUGGETS! #food #foodscience #oac #universityofguelph #soy

[Food Science - OAC @FoodScienceDept]

"Whipping Up Success in the Flavorful World of Food Science Careers" https://t.co/viaawP4dmt

[University of Guelph News @UofGuelphNews]

#UofG | Dr. Kevin Keener, of @UofGCEPS, talks air fryers with @Gizmodo

“I would say that an air fryer is a miniature version of a convection oven..."

Read more: https://t.co/sz8XNg95fn

[University of Guelph News @UofGuelphNews]

#UofG | @CTVKitchener visits the @FoodScienceDept to see how Dr. Alejandro Marangoni is changing the way chocolate is produced – and making it more economical 🍫

WATCH: https://t.co/abQveGmDlf

[University of Guelph News @UofGuelphNews]

#UofG | Dr. Keith Warriner talks to @YahooLife about food safety when it comes to painting Easter eggs.

@FoodScienceDept @UofGuelphOAC @kwarrine

Read more: https://t.co/zmv8eLkmIt

[Keith Warriner @kwarrine]

Brining food safety to the Raw Pet Food sector through the gas phase hydroxyl radical process #Cleanworks #UoG #petfoodforum https://t.co/0aLJEck4PZ

[Food Science - OAC @FoodScienceDept]

Our undergrads' purple milkshakes were a huge hit at this year's #CollegeRoyal 🥤💜'''

[Kate Bueckert @KateBueckert]

Everyone makes a big deal about green milkshakes today but if you go to College Royal at @uofg - they’re serving a nifty purple mystery flavour!

@CollegeRoyal is on again today.