#UofG | "We’re making the same mistakes that we made before the COVID-19 pandemic."
Dr. Lawrence Goodridge speaks on the end of wastewater tracking of COVID-19.
@SafeFoodCanuck@FoodScienceDept@UofGuelphOAC
https://t.co/rWhoy9cg3F
#UofG | Titanium dioxide, a sunscreen ingredient, is in our food. Dr. Warriner explains what happens when it's ingested — and what we should do.
@kwarrine@FoodScienceDept@foodandwine
https://t.co/wezyit7KbD
New #UofG cookbook lets you take campus favourites home. Available now.
Featuring classics like Creelman Bake Shop’s banana bread, gingered butternut squash soup, and more.
Read more:
https://t.co/KmAT6nxbzr
The Department of Food Science at the University of Guelph invites applications for Assistant Professor and NSERC Canada Research Chair Tier 2 in Food Product and Process Design
https://t.co/0cvPK3RD9X
A Very Happy Retirement to Professor Shai Barbut, Professor Don Mercer and Professor Massimo Marcone. Also, happy retirement to Professor Yoshi Mine who was unfortunately out of the country.
#foodscience#uofG
Congratulations to our Food Science Graduates, Henry Koekuyt and Weilun Lin as well as Environmental Science Graduate, Jacqueline Nguyen, on their winning Project Soy Plus: the MOGU NUGGETS! #food#foodscience#oac#universityofguelph#soy
#UofG | Dr. Kevin Keener, of @UofGCEPS, talks air fryers with @Gizmodo
“I would say that an air fryer is a miniature version of a convection oven..."
Read more: https://t.co/sz8XNg95fn
#UofG | @CTVKitchener visits the @FoodScienceDept to see how Dr. Alejandro Marangoni is changing the way chocolate is produced – and making it more economical 🍫
WATCH: https://t.co/abQveGmDlf
Everyone makes a big deal about green milkshakes today but if you go to College Royal at @uofg - they’re serving a nifty purple mystery flavour!
@CollegeRoyal is on again today.