Vicki Williams

Food & Travel Writer, Founder of Pillow & Fork

[Vicki Williams @FoodWriterVicki]

Hong Kong’s Best Pastry Chef on the challenges of creating fine treats https://t.co/MY5yGpjV6u via @scmpnews

[Vicki Williams @FoodWriterVicki]

It's art week in Hong Kong, here is a link to an article about chef's being inspired to create limited time menus inspired by art - https://t.co/iWwGaAiCug

[Vicki Williams @FoodWriterVicki]

Hot Pot, a Hong Kong favourite. In this article for SCMP Good Eating I talk to the experts about the different varieties and get tips on eating and cooking order. https://t.co/69dxxw2m6h

[Vicki Williams @FoodWriterVicki]

White truffles in Asia: chefs putting a regional spin on the pricey delicacy https://t.co/bjeg0D0c4t via @scmpnews

[Vicki Williams @FoodWriterVicki]

From sustainability (see previous post) to Wagyu. Despite its rich marbling this beef is healthier to eat than regular beef, and the cows are treated with respect, with some receiving five-star diets and accommodation. https://t.co/mnxzWKaDkL

[Vicki Williams @FoodWriterVicki]

A recent article on four fine dining restaurants in Hong Kong doing what they can to be more sustainable. https://t.co/6qK0vH5ydf

[Vicki Williams @FoodWriterVicki]

What is it like to go truffle hunting? I wish I knew, so for this recent article I talk to those who have been on them, and those that run them to learn more. https://t.co/r9RZq2W4Yx

[Vicki Williams @FoodWriterVicki]

My latest on three new hotels in Hong Kong, each offering an appealing, yet different, view. https://t.co/5AsdXacKX7

[Vicki Williams @FoodWriterVicki]

@lottiecgross I am experienced with writing hotel reviews.

[Vicki Williams @FoodWriterVicki]

A recent article I wrote for @TastingKitchen8 about the long association New Zealand has had with sustainability and its links to Maori New Year. https://t.co/aD8ROtbyQe

[Vicki Williams @FoodWriterVicki]

I delve into sustainability in restaurants, thanks to the insightful help from four noted chefs and a sustainability expert - @RichardEkkebus @NurdinTopham and Netflix's The Final Table competitors, Shane Osborn and Darren MacLean, plus @e_ting https://t.co/N3NGjxTMzH

[Vicki Williams @FoodWriterVicki]

I explore the history of cocktails that may also be good for you, and where to get them in Hong Kong. https://t.co/gEBsU4bNnp

[Vicki Williams @FoodWriterVicki]

My latest article - Five luxury hotels in Europe that are making sustainability a priority. https://t.co/WTkp5gAEOx

[Vicki Williams @FoodWriterVicki]

An amusing read and turning the tables - a Michelin-starred restaurateur reviews Jay Rayner 🤣 https://t.co/RL7DACXHdf

[Vicki Williams @FoodWriterVicki]

Five Hong Kong chefs share their views on instagram and its link to a restaurant's success. https://t.co/xDoc44qASr

[Vicki Williams @FoodWriterVicki]

My latest article for Bar Talk HK In the kitchen with... chef Manav Tuli, learning about his rock-star approach, signature dishes, what is always in his fridge and his thoughts on the future of dining https://t.co/lTwwFEZQH5

[Vicki Williams @FoodWriterVicki]

How to beat holiday stress and anxiety, according to wellness experts - includes some great practical tips for at home wellness https://t.co/gmoxms2f5w via @scmpnews

[Vicki Williams @FoodWriterVicki]

Five new fab and lux hotels, in five cities to add to the list for 2022. https://t.co/okWQfVdCTa

[Vicki Williams @FoodWriterVicki]

So enjoyed my chat with the super talent Vicky Lau for Bar Talk HK, including her cuisine philosophy right through to her favourite after-work cocktail. https://t.co/73FHb6zgMV

[Vicki Williams @FoodWriterVicki]

Where to find Hong Kong’s best martini – and is it shaken or stirred? https://t.co/i0nkgQ4SPW via @scmpnews