BACKING THE BOLD.
Introducing FoodLabs’ fresh brand identity: a manifestation of our core values, our diverse portfolio, and our unwavering commitment to planetary and human health.
Check out our new website and join us in building a better tomorrow:
https://t.co/OIfmwUa7bf
🏆 FoodLabs' Christian Guba is joining the Jury for the FoodTech World Cup at this year's HackSummit to uncover the most impactful #AgriFoodTech startups in Europe.
Applications are now open. Enter your startup today 👇
https://t.co/ILT2Usc41v
@foodhackglobal@Givaudan
Proud moment for our portfolio company Tupu!
The company just announced its partnership with @rewe_group , marking a significant step towards making high-quality and sustainable food more accessible. 🍄
Zac Austin, Co-Founder of our portfolio company Pacifico Biolabs, recently spoke with Kim Torster from @gruenderszene about the company's unique fermentation technology aimed at replacing animal-based and plant-based foods, starting with seafood:
https://t.co/asALSiosVZ
Fueling the bio-economy with @vanheronlabs.
We’re excited to announce our partnership with Rebecca Vaught, Ph.D. and her team, as they continue to push the boundaries of innovation in the bio-economy. 🧬
https://t.co/Pj50c8IaK4
Bootstrapped > Venture backed!
Proud to announce our seed round led by @food_labs!
With these funds, we're supercharging our platform + capabilities + new tech. Some exciting news yet to come.
We'll be raising additional funds in 2024 to expand these efforts and our team 🚀🧬🧪
Meet @food_labs tomorrow at the 0100 PE & VC Conference DACH! @0100conferences
Our Founding Partner, Christophe F. Maire, will join the panel ‘Focus on Attractive Industries & Highest Valued Companies. Blooming VC Tech’. #VentureCapital#privateequity#LP
FoodLabs Studio is among the Top 35 ClimateTech Venture Studios to Know 🚀
Till Hoelzer, our Head of Studio, shared with ClimateHack and Laura Hodgkiss how a Venture Studio can supercharge your company's growth:
https://t.co/peVoY5wSrR
We’re thrilled to have been nominated as the "Firm of the Year" at The European VC @the_euvc Awards! Join us in championing the spirit of European Venture by nominating in other categories: https://t.co/4eCwbt5b4L
Great to see our portfolio company, Infinite Roots® (formerly @Mushlabs) featured in a recent @derspiegel article highlighting their innovative use of fermenters for sustainable food production. https://t.co/hMX1zcC9XM
Hamburg-based Infinite Roots (formerly @Mushlabs ) has netted $58m to scale its #mycelium fermentation platform, securing capital from a leading European retailer and the holding company behind Haribo https://t.co/epcntiZfn7
Thrilled to have been named winner of the 2023 @AwardsMindful Plant Based Chocolate Product of the Year! 🏆
Having fought off stiff competition in the form of 1.8k nominations, we're super proud. #AltChocolate#CocoaFreeChocolate
We’re delighted to see FoodLabs and its Food for Climate report have been featured in @Siftedeu's latest briefing map on the state of play in Europe's #FoodTech industry!
Check it out here: https://t.co/NScHAdkRIa