FoodsFutureSummit

Inspire and initiate change within the world of food: to recognise future-forward businesses; champion individuals behind critical causes; and empower consumers

[FoodsFutureSummit @FoodsSummit]

Proud to help support local companies making a big impact

[Foodie @foodiehk]

No more cold chain logistical nightmares for meat transport, with new tech from Hong Kong company.

Put your steaks in the pantry for up to 2 years!

https://t.co/YYtjiFE4Kf

[FoodsFutureSummit @FoodsSummit]

Simpler times! Keep up the good work 💪

[Brinc @brincvc]

Two years ago, we launched our flagship FoodTech accelerator program: https://t.co/yU8pyka2DG

Since the launch, we've made 20 investments into startups who are changing our food supply system. Learn more: https://t.co/Ur2UgXVbHB

#FoodTech #AlternativeProtein #FutureFood

[Brinc @brincvc]

*Food Tech News* - Calling all innovative food-tech startups! Apply now to be a part of Brinc’s Greater Bay Area food-technology program: https://t.co/eYF7HtxHkq

@foodiehk @FoodsSummit #FoodTech #AgriTech #PlantProtein #FutureFood #InsectProtein #AlternativeProtein #CellAg

[FoodsFutureSummit @FoodsSummit]

@mosa_meat So pleased to partner with Avant to introduce cultured fish maw at the Food's Future Summit!

[FoodsFutureSummit @FoodsSummit]

Worlds first tasting of cultured fish maw at the Food's Future Summit! So proud of Avant and also ourselves

[FoodsFutureSummit @FoodsSummit]

@brinciot @foodiehk @foundinghk @FrenchTechHKSZ @hktdc @StartupGrindHK @hk_events @FoodRevHK @GreenQueenHK @HonestlyGreenHK Such a great speaker today! Big future for Tommy & HakkoBako. Congrats on the new backer, connected by the Food's Future Summit, we couldn't be happier

[FoodsFutureSummit @FoodsSummit]

Dr Place is such a wealth of information. If we could implement the strategies used in US beef production everywhere, perhaps public discussion could move on to the fossil fuel debate

[Sara Place @drsplace]

“Talking about plant-based proteins from a standpoint of sustainability, it’s not one product over another; rather it’s how these different products work together... a soy-based protein generates byproducts that are typically fed to livestock.” 🔗: https://t.co/AvLjlsxfWg

[FoodsFutureSummit @FoodsSummit]

Shane Osborn, Tanya Holland, Christian Mongendre, GFI, Avant and so many more at the Food's Future Summit - Oct 11th & 12th
https://t.co/pOYPPfQ2Om

[Foodie @foodiehk]

2 days full of expert panels - and food!
https://t.co/p4rFXJe7c8

[FoodsFutureSummit @FoodsSummit]

Come & meet Carrie at the Foods Future Summit in Oct!
https://t.co/13Vs7a32gD

[CellAgri @cellagritech]

#Cellag company Avant Meats plans to release #cellbased fish maw in the next few months #futureoffood #seafood
https://t.co/Qnwt3ginNe

[FoodsFutureSummit @FoodsSummit]

Chefs Predict the Future of Food https://t.co/KZceMuGfd6

[FoodsFutureSummit @FoodsSummit]

Hong Kong's Avant Meats is growing cell cultured fish maw with a tasting product expected in a few short months!
https://t.co/DVIMK0nxOB

[Crush @Crush_online]

Check out our interview with groundbreaking local start-up @GourmetGrubb 🍦 the pioneers of the world's first-ever insect milk & insect milk ice cream🐜🐜🐜 https://t.co/lVxNn62po7 via @Crush_online

[New Harvest @NewHarvestOrg]

It's been interesting to see international governments start to get involved in cellular agriculture. This week, the Indian central government awarded about $650,000 in funding to a cell-based meat research project. #GarrettforNH https://t.co/pljbOpAHk8

[Foodie @foodiehk]

The EU has passed a new law on these meat-free faves. What effect does this have on the #plantbased movement? 🍔 https://t.co/PdNG1i4mMJ

[FoodsFutureSummit @FoodsSummit]

@2minbeachclean Disgraceful

[FoodsFutureSummit @FoodsSummit]

Fantastic read!
Interesting that no one is yet taking advantage of JUST technology being shared through the HK Brinc accelerator, as far as we know

[Robert Yaman @robert_yaman]

Who will capture the explosion value that there will be in plant-based and cell-based meat?

I offer some thoughts about this using the theories of @claychristensen:

https://t.co/TmqTKd1dzg

[Foodie @foodiehk]

How Hotel ICON is leading the way for sustainable hotels. https://t.co/JtESLmItAx

[shiokmeats @shiokmeats]

Our CEO @sriramt_sandhya and CTO @Drkyling sharing about #cleanmeats #shiokmeats to students, the future of food to the future generation

@shiokmeats