Inspire and initiate change within the world of food: to recognise future-forward businesses; champion individuals behind critical causes; and empower consumers
No more cold chain logistical nightmares for meat transport, with new tech from Hong Kong company.
Put your steaks in the pantry for up to 2 years!
https://t.co/YYtjiFE4Kf
Two years ago, we launched our flagship FoodTech accelerator program: https://t.co/yU8pyka2DG
Since the launch, we've made 20 investments into startups who are changing our food supply system. Learn more: https://t.co/Ur2UgXVbHB
#FoodTech#AlternativeProtein#FutureFood
Dr Place is such a wealth of information. If we could implement the strategies used in US beef production everywhere, perhaps public discussion could move on to the fossil fuel debate
“Talking about plant-based proteins from a standpoint of sustainability, it’s not one product over another; rather it’s how these different products work together... a soy-based protein generates byproducts that are typically fed to livestock.” 🔗: https://t.co/AvLjlsxfWg
Shane Osborn, Tanya Holland, Christian Mongendre, GFI, Avant and so many more at the Food's Future Summit - Oct 11th & 12th
https://t.co/pOYPPfQ2Om
Check out our interview with groundbreaking local start-up @GourmetGrubb 🍦 the pioneers of the world's first-ever insect milk & insect milk ice cream🐜🐜🐜 https://t.co/lVxNn62po7 via @Crush_online
It's been interesting to see international governments start to get involved in cellular agriculture. This week, the Indian central government awarded about $650,000 in funding to a cell-based meat research project. #GarrettforNH https://t.co/pljbOpAHk8
Who will capture the explosion value that there will be in plant-based and cell-based meat?
I offer some thoughts about this using the theories of @claychristensen:
https://t.co/TmqTKd1dzg