FoodwaysCA

We document and share stories of food in California, celebrating the people, processes, and networks that shape our diverse food cultures. Tweets by @pril.

[Erica Peters @EricaJPeters]

Such sad news. Thank you for this tribute.

[FoodwaysCA @FoodwaysCA]

This year's #foodstudies18 conference gave us all the feels. Already planning for @ASFS_org in 2019. We 👀 you Alaska! https://t.co/NUhSGazC36

[FoodwaysCA @FoodwaysCA]

Audience: how to balance research and community engagement with funders' requirements?

Polly: can do this by tailoring grant language as appropriate to various funders. Also, impt to represent the community honorably, truthfully. Do this by QA'ing work product w/community first

[FoodwaysCA @FoodwaysCA]

Our very own Polly Adema kicks things off! We're here at #foodstudies18 in conjunction with the soft launch of https://t.co/9j9di46oKQ and very much want to learn best practices and facilitate knowledge transfer from the subject matter experts here

[FoodwaysCA @FoodwaysCA]

Audience: pros/cons of university affiliation?

Ava:
Pros: opens up a lot of doors and breeds trust. All @potlikker films (incl raw footage) publicly available because of university funding.
Cons: letting ppl know we're member-based, spans industries, not just about academics

[FoodwaysCA @FoodwaysCA]

Rise and shine ASFS! We’re setting up at Pyle Center 121. You’ll want to hear our “Boots on the Ground” roundtable at 8:30 am. See ya there! #Foodstudies18

[FoodwaysCA @FoodwaysCA]

ASFS peeps! Don't forget to come through Saturday morning for a roundtable on the politics of integrating food, values, and farming. Two of our founders, @SacDawnie and Polly Adema, are speaking. #Foodstudies18, see you tomorrow at 8:30 am, Pyle Center, Rm 121 ...

[FoodwaysCA @FoodwaysCA]

... aaaaand we're off to @UWMadison to talk food and community engagement at ASFS! Come have a listen to our very own @SacDawnie at the "Boots on the Ground" roundtable on Saturday, 8:30 am, at Pyle Center 121 #foodstudies18