For Food's Sake Podcast

A podcast about the juicy nuances of the food movement. In-depth digestible conversations about solutions that make sense for people and planet.​

[For Food's Sake Podcast @ForFoodsSakeMe]

The EU CAP is on a collision course with nature. Trilogue negotiations offer a final chance to fix this.

Dr. @GuyPeer3 joins over 3600 scientists in urging the EU to listen to science to protect nature, climate and farmers.

👉Full episode https://t.co/pBXwZk79kp

#FutureOfCAP

[For Food's Sake Podcast @ForFoodsSakeMe]

.@Bayer's legal team right now.

[carey gillam ✍️ 📓 @careygillam]

Another loss for @Bayer over Roundup cancer claims as appeals court shoots down preemption argument via @USRightToKnow https://t.co/ASHE8rQLQs

[For Food's Sake Podcast @ForFoodsSakeMe]

Great article by @jenniferjacquet exposing the striking similarities between Big Oil and the meat industry.

Check out our latest episode - https://t.co/5mMrJhM48C - where she deep dives into these issues.

https://t.co/nZqpg4gDp2

[Matteo De Vos @mdvmatteo]

Meat & dairy, guilt & shame. Who to blame?

@jenniferjacquet joins the @ForFoodsSakeMe podcast to share her latest research and discuss how we can harness these emotions to change corporate behaviour.

https://t.co/qvVETXUAEf

[For Food's Sake Podcast @ForFoodsSakeMe]

On International Women's Day, let's pass the mic!

Check out these fantastic podcasts:
@femalefarmers
@Gastropodcast
@realfoodmedia
@farmerama__
@theslowmelt
@foodtank's Food Talk podcast

#IWD2021

[For Food's Sake Podcast @ForFoodsSakeMe]

BR 163 - a new highway cutting through the heart of the Amazon - feeds a growing global addiction to #soy .

90% of soy is used as animal feed.

🎙️New #podcast episode with Dr. Christine M. Du Bois on the story of soy.

[For Food's Sake Podcast @ForFoodsSakeMe]

New episode!

We are joined by Dr. Christine Du Bois to deep dive into the story of soy.

https://t.co/KDY8WNCLsY

[Greenpeace EU @GreenpeaceEU]

The science is clear: the EU must overhaul its farm policy to protect farmers and nature

Conservation biologist @GuyPeer3 explains on @ForFoodsSakeMe podcast what needs to change in the #FutureofCAP and why it’s not happening

📻: https://t.co/INbZnaOiSf

[Guy Pe'er @GuyPeer3]

I had an interview with @mdvmatteo
on the #futureofCAP, summarized in a @ForFoodsSakeMe
podcast.
The CAP has become Europe’s problem child - Will the EU CAPitulate?
https://t.co/DjvaGOrV3R

[Matteo De Vos @mdvmatteo]

The Common Agricultural Policy is becoming Europe's problem child.

I interviewed conservation biologist @GuyPeer3 about why scientists are urging the @EU_Commission to improve the policy to protect nature and farmers.

@ForFoodsSakeMe

👉https://t.co/8pBS0gnwKj

#FutureofCAP

[For Food's Sake Podcast @ForFoodsSakeMe]

Will the EU CAPitulate?

Scientist @GuyPeer3 joins us to discuss the science behind the Common Agricultural Policy.

When the science is clear, why are current proposals deeply failing to protect the climate, nature and farmers?

👉 https://t.co/pBXwZjPysR

#FutureofCAP

[For Food's Sake Podcast @ForFoodsSakeMe]

@thesasico webinar "Protein in the 21st Century" is now also available on our #podcast!

Tune in for a fascinating conversation with @NathalieRDG (@AgCellulaire & @ProVeg_Int), Patrick Holden (@SusFoodTrust), and @AndrewRdeC (@FarmForward).

https://t.co/6Gt2wzihxS

[Matteo De Vos @mdvmatteo]

What is the future of protein, and of animal agriculture? Can we raise animals sustainably or should we move beyond meat?

Join @thesasico on 28 July as I discuss with @AndrewRdeC, Patrick Holden, and @NathalieRDG

Submit your questions now! here 👉https://t.co/WgFFhjcW0x

[For Food's Sake Podcast @ForFoodsSakeMe]

https://t.co/5Az12oZyFk

[For Food's Sake Podcast @ForFoodsSakeMe]

Where there are seeds, there is hope.

We are belatedly recognising the vital contribution of indigenous farming practices and knowledge in building a truly resilient agriculture.

New #episode with @schapiro

[For Food's Sake Podcast @ForFoodsSakeMe]

Where there are seeds, there is hope.

We are belatedly recognising the vital contribution of indigenous farming practices and knowledge in building a truly resilient agriculture.

Listen and subsribe on Spofity,… https://t.co/N25EykInwh

[For Food's Sake Podcast @ForFoodsSakeMe]

“The simple act of planting, saving, studying and breeding seeds is now seen as a fundamental act of defiance to the handful of large agrochemical companies that dominate the food system” - @schapiro

Tune in to the #episode The Ground Zero Ingredient.
https://t.co/gwMfSMCBCB

[For Food's Sake Podcast @ForFoodsSakeMe]

Climate change has put industrial #agriculture on trial.

Industry "crack baby seeds" won't save us.

@schapiro joins us to talk about #seeds: a story of loss and hope.

#podcast
https://t.co/7lok79Kheo

[For Food's Sake Podcast @ForFoodsSakeMe]

New podcast episode tomorrow on #seeds with @schapiro . A story of loss and hope.

#forfoodssake

[For Food's Sake Podcast @ForFoodsSakeMe]

How far would you go to end the horrors of factory farming?

Animal rights activist Nico Stubler from @DxEverywhere shares his experiences on our latest episode

#podcast #ForFoodsSake #activism

Full episode 👉 https://t.co/M6G9Iue8b6