The extended version of the interview given by @FortesMargarida to #CiB – Centro de Informação de Biotecnologia is available online (published by the #agribusiness journal #Vida#Rural).
Extended interview👉https://t.co/Vq1pDE7rUF
Video👉https://t.co/91MnEqN2je
@BioISI@FC_UL
In times of integration, we came up with this tool that hopefully will host more studies soon. @StefaniaSavoi#vitviz#transmetadb#tomsbiolab Transcriptomic and metabolomic integration as a resource in grapevine to study fruit metabolite quality traits https://t.co/Krq1R4HbO5
#MiDiVine project intends to potentiate the grapevine #microbiome, and improve #grapevine resilience under environmental transition. #SOGRAPE is a project consultant for topics related to grape varieties and soils of Portugal.
+ info about SOGRAPE here👇https://t.co/DwCzJc73rN
In the #gbg2022, @FortesMargarida showed new results regarding the early infection of #Botrytis cinerea in green #grapes: tolerant cultivar displayed specific pre-activated defenses; fungal virulence was higher in tolerant cultivars even with no symptoms.
https://t.co/9YhRTKOOiQ
🎉@HelenaFSantos won the ISHS Young Minds Award for poster presentation. A summary of her research was published in Chronica Horticulturae Vol.62 Nr.2 (📰 https://t.co/BueWV7jZCR).
Full presentation here👉https://t.co/SUqEDFM7Ui
#ISGP2021 | #grape | #Esca@BioISI@FC_UL
✈️Last week, in @CITAAragon , @RuteRitaRodrig1 joined the #Annot’Training School to learn how to manually curate her genes with Apollo. 🍇 @I17111 | @COSTprogramme
Annot’Training School here👉https://t.co/q3zfio8Bz3
Guidelines here👉https://t.co/hnVJSsl0xb
Our newly funded #COST_CIGs proposal #GRAPEDIA is destined to offer a single open access database, allowing data exploration and visualization of grapevine genetic, omics & phenotyping resources, with tools for comparative analysis and tailored services
https://t.co/FbMPTy9UiW
📣We congratulate Flávio Soares for the notable defence of his PhD dissertation! He explained the role of 𝘎𝘙𝘈𝘚 transcription factors in #tomato and #grape ripening and in the response against #𝘉𝘰𝘵𝘳𝘺𝘵𝘪𝘴 𝘤𝘪𝘯𝘦𝘳𝘦��. 🍅🍇
@FC_UL | @BioISI