Due to the statewide closure of restaurants, Forum 55 will be closed until further notice.
Please continue to support your other local restaurants by ordering delivery and carry out during these challenging times.
We look forward to seeing you back as soon as we're able.
Not eating meat on Fridays? No problem! Every Friday through April 10, FLAME will be serving up fish and chips with 100% sustainable beer-battered cod, french fries and cream coleslaw! #MeetEatRepeat.
Grab a bag of your crunchy favorites for #NationalChipDay when you visit Forum 55’s Beast BBQ & Rotisserie or Sandwich Shop. Available in salt & pepper or BBQ style!
Craving a treat? Stop by during your lunch hour for a gluten-free bite of @youreacookie with @apronexchange. No matter your dietary needs @lyfekitchen’s nourishing dishes (many gluten-free, all delicious) will give you life. Enjoy at our FOODWORKS station all week!
#EarthDay was founded in 1970 as a day of education about environmental issues. Now a global celebration, we're pleased to be doing its part year-round including this year's theme "Protect Our Species" using @ecoproducts.
Congrats to today's Easter Egg Hunt winner, Paige! Join us tomorrow to try and find one of our silver or gold eggs and win a $20 gift certificate to Forum 55.
We're hosting an Easter egg hunt! Starting next Monday, an Easter egg will be hidden throughout the food hall for you to find each day, Monday–Friday. A $20 gift certificate will be inside each egg!