Four Leaf Farm

Four Leaf Farm uses organic practices to grow a diverse bounty of delicious vegetables and the farm grows a wide variety of plants for your garden and yard.

[Four Leaf Farm @FourLeafFarm]

20% of Donald Trump’s campaign spending goes to Trump businesses, filing says https://t.co/xfkPXZ2F62 paying himself from a broke campaign

[John Eisensmith @TheHopefulChef]

Also want to give a shout out to
@Woodfruit @FourLeafFarm for the outstanding mushrooms and veggies!! #localfood

[Lantern @LanternNC]

Tomato Time! Thank you @FourLeafFarm !

[Six Plates Wine Bar @SixPlates]

Only @FourLeafFarm can grow lettuce that looks like flowers... Consistently humbled by the quality of our friends :)

[Bella Bean Organics @SustainableEats]

1st course. @FourLeafFarm Marinated #beets w/smoked chimmichuri labch. @PiedmontDurham #farmtotable @carolinafarm

[Piedmont Restaurant @PiedmontDurham]

#vermillionsnapper from @localsseafood with @FourLeafFarm pea tendrils, favas, beets and turnip #springmenu

[Piedmont Restaurant @PiedmontDurham]

Just right for Spring: pimento cheese rarebit with #friedoysters, @fourleaffarm pea tendrils and @loafdurham brioche

[Four Leaf Farm @FourLeafFarm]

Get your FLF agricultural magic from these amazing establishments http://t.co/wmysHzamCX #grow

[Four Leaf Farm @FourLeafFarm]

What a beautiful day to make soup! Come out to get soup fixings at Durham Farmers Mkt, we are here for you

[Four Leaf Farm @FourLeafFarm]

Watch Tim as he accepts the SEEDS, Inc. Compost bucket challenge
http:/www.youtube.com/watch?v=p5XT28RIPqg

[Durham Farmers' Market @DurhamFarmerMkt]

Great eggplant stir fry recipe from Matt Lardie @eatwritego in today's newsletter. Market opens at 3:30 today! http://t.co/Dp8EImYzCa

[Four Leaf Farm @FourLeafFarm]

We love our new logo. http://t.co/5VKa26WC3G

[Four Leaf Farm @FourLeafFarm]

@shindigsnc hey and thanks for coming by this weekend. The PR is Puerto Rican. A no-heat habanero. (cont) http://t.co/Qs1aorVIDe

[Four Leaf Farm @FourLeafFarm]

The @DurhamFarmerMkt opening day for the Spring market is always fun. We hope to see you there.

[Four Leaf Farm @FourLeafFarm]

Yum @SixPlates: Crispy Branzino
broccoli scallion cake | wilted chinese kale | douchi mushroom (cont) http://t.co/jVGyGe5K3V

[Four Leaf Farm @FourLeafFarm]

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[Four Leaf Farm @FourLeafFarm]

These are the tiniest cherry tomatoes ever! You've got to come see them today at the Central Durham farmers' market

[Four Leaf Farm @FourLeafFarm]

The first Lombardo and Padron frying peppers from FLF are going to the Wednesday market today. Get there early 3:30