In rural New England, Fox Farm Brewery is sticking to its winning formula: Create a peaceful, welcoming customer experience and studiously make the kinds of traditional beers that the team likes best. https://t.co/PaYDoQvkNx
Tucked away in a sleepy Connecticut Town, @FoxFarmBeer is quietly making world-class Lagers, Wild Ales, Hazy IPAs, and more. @MatthewMOsgood captures the brewery’s unique ethos and community approach in his new profile.
https://t.co/ugcaSFBOZx
Take 2. I wrote about barleywine for @WineEnthusiast take a break from however much fun you're having and give it a read. Please and thank you. https://t.co/4oCg3pgq91
Today we'll be sharing Amour Fou for the first time. What began as our Bière De Garde in August 2018 took on an entirely new form following a period of aging in freshly-emptied red wine barrels and re-fermentation on second use cherries.
Today we’ll be sharing our 2019 batch of Copestone - this time aged in Bourbon and Port Wine Barrels. Maris Otter and a variety of English specialty malts take center-stage, supported by multiple additions of Dark Muscovado sugar and plenty of rich barrel character.