Programme Director at the Institute of Marine Research and Professor II in Medicine (Nutritional physiology), Medical Faculty, University of Bergen, Norway
Delighted to see that the October issue of Nature Food features two #openaccess articles exploring the link between aquatic and terrestrial #foodsystems.
Great to see such recognition for nutrition-sensitive approaches in #aquaticfoods systems: https://t.co/eIu7B2ffUs
@CGIAR
Multiple entry points across 4⃣ systems - Ag/Water/Social Protection/Health - can be leveraged to make a positive impact on #nutrition & climate outcomes with possible multiplier effects according to new @FAO report
Tune into #CFS51 Side Event NOW
👉https://t.co/mbX4kabT5n
🌐 Join us for the Annual Network Meeting on October 24, 2023!
ℹ️ Share your 2023 actions supporting our mission. Notify us if you'd like to speak. Let's discuss 2024 strategies.
🌍 Hybrid event: On-site at FAO HQ (Rome) or online via Zoom.
👉🏾Invitaion and registration: https://t.co/eFKuodg3K3
This four-year groundbreaking @CGIAR-@WorldFishCenter-Norway initiative aims to put #aquaticfoods systems on a low-emission development pathway, so we can achieve our common goal of nourishing people without costing the planet: https://t.co/iayNoIjxSh
#OneCGIAR@NorwayinEgypt
Distressing updates from the newly launched #SOFI2023 report:
‼️ ~735M suffer from hunger
📆 >122M more pushed into hunger since 2019
🍲 >3.1B can’t afford a healthy diet
🧒 Child stunting, wasting and overweight still major issues
Read the report: https://t.co/GmXO0NHYXL
Aquatic foods, a diverse food group, are unique sources of essential #micronutrients such as vitamin A, -B12 and -D, and iodine, zinc, iron and selenium
Highlight the importance of #aquaticfoods for #foodsecurity and #nutrition at #MNF2023
Check out our spring newsletter featuring relevant actions, recent knowledge and solutions, and upcoming events for #aquaticfoods4foodsecurityandnutrtion
👉🏽https://t.co/KRdo4FVZvS
I will be joining colleagues across the @CGIAR in a policy webinar to discuss about pro-WEAI for nutrition-sensitive & market-inclusive #foodsystems.
Global Action Network - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
IS BACK ON TWITTER!
Please follow us for exciting news on aquatic food!
The @UNFAO Committee of #Fisheries, #COFI35 started its deliberations today in Rome. 860 participants, half in presence, will discuss the State of #Fisheries and #Aquaculture, and endorse new guidelines on transshipment, among many other topics
📣 Sign up for the 2022 Arctic Frontiers!
Shakuntala Thilsted will be participating virtually to reflect on sustainability and climate challenges in the Arctic & present transformative solutions with #aquaticfood systems.
📅 8-11 May 22
👉https://t.co/icq1cjdyR9
@trinidad1949