I’m beyond thrilled to share that on March 16, I’ll be launching a new show on @Netflix called Waffles + Mochi! I'm excited for families and children everywhere to join us on our adventures as we discover, cook, and eat delicious food from all over the world.
@evankleiman @mdowaliby Wild Local Seafood is at the north end of 2nd Street on Wednesdays. They also go to the Saturday Pico Market and Sunday Mar Vista.
This list is a great reminder of how incredibly lucky we are to live in Los Angeles. Thank you @piescarcega@BillAddison@latimesfood https://t.co/GmfniSuWGc
After a short hiatus, the Market Report is back with a new voice. Gillian Ferguson (@FragileTostada) kicks it off talking edible flowers with Valerie Gordon of @ValerieConfctns and pays a visit to Barbara Spencer of @WindroseFarm.
https://t.co/G0YpqQiZ5O
I learned so much talking to Niki Nakazawa for this Q&A. Whether you know a little or a lot about mezcal, this link is for you!
https://t.co/JOjcyeRTp8
LOL. Capitalism. "In 2016 the Clorox Co., maker of microbe-annihilating Clorox Bleach, acquired Renew Life Formulas Inc., which sells prebiotic and probiotic supplements." https://t.co/7c5OHhX1cY
"The collapse of manufacturing jobs has been to poor whites what the elite college-admissions crunch has been to wealthy ones," argues @CaitlinPacific. "A smaller and smaller slice of pie for people who were used to having the fattest piece of all." https://t.co/2SVxDFgVvK
Always read the recipe in its entirety BEFORE you start cooking, and other lessons I learned from the supremely talented (and generous) Zoe Nathan. https://t.co/989OOebRiR