Franchising Best Practices

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[Franchising Best Practices @Franchising_BP]

.@MarketForce has unveiled consumers’ favorite quick-service restaurants in five categories. See the winners here: https://t.co/LmoC183Dd1

[Franchising Best Practices @Franchising_BP]

.@FuzzysTacoShop has partnered with Johnson Restaurant Group to bring the fast-casual taco brand to the Wyoming market. Read about it here: https://t.co/BTl9aG7qft

[Franchising Best Practices @Franchising_BP]

.@BurgerKing will finally release its new chicken sandwich, Ch’King, nationwide. Learn about it here: https://t.co/27ATES1EWx

[Franchising Best Practices @Franchising_BP]

.@AuntieAnnes announces it opened its first drive-thru in a store shared with @JambaJuice. Find out more here: https://t.co/E2cp5qbZK8

[Franchising Best Practices @Franchising_BP]

Would you be interested in knowing about our GUARANTEED LEAD GENERATION service? Contact: [email protected] or visit: https://t.co/yNSz29HVL1

[Franchising Best Practices @Franchising_BP]

A recent analysis by @_PeopleReady shows the number of active job postings now exceeds the number of unemployed workers. Read about it here: https://t.co/qITxogWTdr

[Franchising Best Practices @Franchising_BP]

Restaurants and other food and beverage businesses have begun to see Restaurant Revitalization Funds arrive in their bank accounts. Read the story here: https://t.co/aOlTqR7IeF

[Franchising Best Practices @Franchising_BP]

Chipotle Mexican Grill (@ChipotleTweets) is putting its money where its mouth is and raising its employees’ pay. Read the story here: https://t.co/hwpQFa1C6z

[Franchising Best Practices @Franchising_BP]

.@KFC announces it will hire an additional 20,000 full- and part-time employees for its U.S. restaurants. Read about it here: https://t.co/X8LHEX2WXg

[Franchising Best Practices @Franchising_BP]

Looking for qualified SALES LEADS? Schedule a call with us to learn how we can help fill your sales funnel. Contact: [email protected] or visit: https://t.co/yNSz29HVL1

[Franchising Best Practices @Franchising_BP]

.@SFNewDeal survey reports that 60% of San Francisco restaurants are in debt. Read about it here: https://t.co/iVq7d58ihE

[Franchising Best Practices @Franchising_BP]

CreditKey (@getcreditkey) survey reveals that restaurant owners' thinking on equipment purchases has evolved. See survey results here: https://t.co/EPtWcoTToS

[Franchising Best Practices @Franchising_BP]

The U.S. Small Business Administration (@SBAgov) will begin accepting applications for the Restaurant Revitalization Fund beginning Monday, May 3. Learn about it here: https://t.co/xbgOaBDUgg

[Franchising Best Practices @Franchising_BP]

“Today, we are changing how we do business to provide more choices, and better choices, for restaurants." — Christopher Payne, COO @DoorDash. Learn about it here: https://t.co/dv3gBgnbQj

[Franchising Best Practices @Franchising_BP]

.@EnviroDefence Canada reports that some companies' food packaging comes up short in protecting consumers from harmful chemicals. Read the story here: https://t.co/H7ZfVt0zDx

[Franchising Best Practices @Franchising_BP]

Business owners are struggling to find new employees, even as their customer traffic has picked up this spring. Read about it here: https://t.co/DW2HFWMTMp

[Franchising Best Practices @Franchising_BP]

.@NathansFamous has struck a deal with Ghost Kitchen Brands to open locations in the U.S. and Canada by the end of the year. Get the details here: https://t.co/gV6vq92Ypg

[Franchising Best Practices @Franchising_BP]

“When it comes to foodservice packaging, COVID-19 is a trend accelerator,” said Ashley Elzinga, the Foodservice Packaging Institute’s (@FPIHQ) director of sustainability. See the trends here: https://t.co/7wOcSxnTpk

[Franchising Best Practices @Franchising_BP]

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[Franchising Best Practices @Franchising_BP]

A new @RevenueManageUS survey of U.S. diners suggests some consumer behaviors are indeed slowly returning to “normal.” Learn more about it here: https://t.co/FtV89RltZT