.@FuzzysTacoShop has partnered with Johnson Restaurant Group to bring the fast-casual taco brand to the Wyoming market. Read about it here: https://t.co/BTl9aG7qft
A recent analysis by @_PeopleReady shows the number of active job postings now exceeds the number of unemployed workers. Read about it here: https://t.co/qITxogWTdr
Restaurants and other food and beverage businesses have begun to see Restaurant Revitalization Funds arrive in their bank accounts. Read the story here: https://t.co/aOlTqR7IeF
Chipotle Mexican Grill (@ChipotleTweets) is putting its money where its mouth is and raising its employees’ pay. Read the story here: https://t.co/hwpQFa1C6z
Looking for qualified SALES LEADS? Schedule a call with us to learn how we can help fill your sales funnel. Contact: [email protected] or visit: https://t.co/yNSz29HVL1
CreditKey (@getcreditkey) survey reveals that restaurant owners' thinking on equipment purchases has evolved. See survey results here: https://t.co/EPtWcoTToS
The U.S. Small Business Administration (@SBAgov) will begin accepting applications for the Restaurant Revitalization Fund beginning Monday, May 3. Learn about it here: https://t.co/xbgOaBDUgg
“Today, we are changing how we do business to provide more choices, and better choices, for restaurants." — Christopher Payne, COO @DoorDash. Learn about it here: https://t.co/dv3gBgnbQj
.@EnviroDefence Canada reports that some companies' food packaging comes up short in protecting consumers from harmful chemicals. Read the story here: https://t.co/H7ZfVt0zDx
Business owners are struggling to find new employees, even as their customer traffic has picked up this spring. Read about it here: https://t.co/DW2HFWMTMp
.@NathansFamous has struck a deal with Ghost Kitchen Brands to open locations in the U.S. and Canada by the end of the year. Get the details here: https://t.co/gV6vq92Ypg
“When it comes to foodservice packaging, COVID-19 is a trend accelerator,” said Ashley Elzinga, the Foodservice Packaging Institute’s (@FPIHQ) director of sustainability. See the trends here: https://t.co/7wOcSxnTpk
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A new @RevenueManageUS survey of U.S. diners suggests some consumer behaviors are indeed slowly returning to “normal.” Learn more about it here: https://t.co/FtV89RltZT