Freeze Strategic Initiatives

To LAUNCH enterprises. To GROW companies. To BUILD tomorrow.

[soulPhoodie @soulphoodie]

BLAQOLA IS A BLACK-OWNED GRANOLA BRAND, BLENDING ART AND COMMUNITY https://t.co/BtN6jsM3Qv

[soulPhoodie @soulphoodie]

Mahalia Jackson launched one of the first Black-owned restaurant franchises in America in 1968. Black-owned, Black-managed, Black-staffed.

She wasn't a cook on a box. She was the investor.

The tee tells that story.
🛒https://t.co/doDmZbs6LX

[soulPhoodie @soulphoodie]

New Orleans’ Food Heritage: Resilience After Katrina
NOLA’s restaurant scene has made the city a global foodie destination–but Black residents have a different experience. https://t.co/0REbykyTve

[soulPhoodie @soulphoodie]

Meet the Black Husband and Wife Innovators Behind the World’s First Wine-Infused Gourmet Jam https://t.co/zahUWc3qh6

[Ruairi Robinson @RuairiRobinson]

This was a 2 line prompt in seedance 2. If the hollywood is cooked guys are right maybe the hollywood is cooked guys are cooked too idk.

[AFRICAN & BLACK HISTORY @AfricanArchives]

Happy 83rd birthday to Guion "Guy" Bluford, the first Black American in Space.

[soulPhoodie @soulphoodie]

DISCOVERING THE BLACK SIDE OF PARIS YOU DIDN'T KNOW EXISTED
Paris offers authentic experiences that explores the creativity, impact, and history of Black people through food, lifestyle, and art. https://t.co/qP2x5PIb41

[soulPhoodie @soulphoodie]

Black food culture deserves its own lane, and we built one. soulPhoodie celebrates the stories, flavor, and legacy that built the kitchen. ❤️🔥 RT if you feel this. https://t.co/RizIairQ0c

[soulPhoodie @soulphoodie]

New Orleans’ Food Heritage: Resilience After Katrina
NOLA’s restaurant scene has made the city a global foodie destination–but Black residents have a different experience. https://t.co/0REbykyTve

[soulPhoodie @soulphoodie]

Popular rum bar from New York opens Caribbean restaurant at Miami Beach hotel

Read more at: https://t.co/IheoljVpLH https://t.co/cHh6dteeAm

[soulPhoodie @soulphoodie]

How Black culture has shaped Paris—and where to experience it
From Little Africa to the jazz cafes where Josephine Baker performed, here’s where to immerse yourself in the art, food, and culture of Paris’s African diaspora. https://t.co/T66GL7FH9l

[soulPhoodie @soulphoodie]

Asian-soul fusion restaurant coming to Atlanta airport started as a pop-up https://t.co/vhX8JlszrP

[soulPhoodie @soulphoodie]

In the Mississippi Delta, Black Farmers Are Rebuilding the Legacy of Land Ownership
They are reviving the mission of an association of Black churches that fed and educated Black families after the Civil War. https://t.co/tG4pVxnppM

[soulPhoodie @soulphoodie]

First known cookbook by a Black American woman gets new edition 160 years later https://t.co/Dv9R9pejws

[Black Mutual Aid @miiriya1]

https://t.co/2NT5zUzwPh

[soulPhoodie @soulphoodie]

UrFriendCharles launches platform for Black-owned spirits brands. eCommerce platform shipping to 44 states https://t.co/5nnNDMZrfQ

[soulPhoodie @soulphoodie]

Op-ed: Black Producers Have Farmed Sustainably in Kansas for Generations. Let’s Not Erase Our Progress.. Increased federal funding for Black farmers—not less—will help US agriculture become more resilient as our climate changes. https://t.co/HdiocQAuEq

[soulPhoodie @soulphoodie]

10 Black-owned restaurants to visit before ‘Cowboy Carter’ and ‘Grand National’ tours at SoFi Stadium https://t.co/1rXcvzR17u

[soulPhoodie @soulphoodie]

Former Malvern Chick-Fil-A Employee is First Black Woman to Open Own Franchise Location in PA https://t.co/dG9k9ITC7o

[soulPhoodie @soulphoodie]

A James Beard-Nominated Chef Shares His Favorite Spots in North Detroit
In a wedge of Detroit just north of downtown, the city's industrial and musical past meets a promising culinary future. https://t.co/HTanUdikuM