Fresh Peaks Capital

Financing product and service solutions that systemically address climate, environment, health, and social impact through a clean food system.

[Fresh Peaks Capital @FreshPeaksCap]

@TamarHaspel I highly recommend @propelbike for advice and expertise. Their YouTube channel is most informative, too.

[Tamar Haspel @TamarHaspel]

I love seeing mainstream ag stories, but this @marketplace/@kairyssdal story on vertical farms misses their biggest shortcoming: energy use.

These farms turn energy from the grid, rather than the sun, into food, and that's a climate change problem.
https://t.co/aGvuTchX7k

[Dan Pullman @dpullman]

A story that food investors will love from @rowanjacobsen and @FERNnews

[Fresh Peaks Capital @FreshPeaksCap]

I learned a lot about the “check off” problem and Vilsack’s murky history.

[The Food & Environment Reporting Network @FERNnews]

Tom Vilsack's past failure to deal with a series of Obama-era scandals in an obscure corner of the USDA raises questions about his willingness to tackle a major issue in rural America—Big Ag’s power over farmers.

Story by @clintrainey for FERN: https://t.co/VYD6SWVvnE

[Fresh Peaks Capital @FreshPeaksCap]

@AmyAHarder @Breakthrough Look forward to reviewing the site. @BillGates interview with @karaswisher was excellent.

[Leah Douglas @leahjdouglas]

NEW: For three months, I’ve been mapping outbreaks of Covid-19 in the food system. Today, I am relaunching the map and releasing some new tools to help show how the virus has spread among food system workers.

A thread on my latest for @FERNnews: https://t.co/kOeWhGazYE

[Leah Douglas @leahjdouglas]

I wrote an op-ed — my first — for @FERNnews responding to yesterday's @SmithfieldFoods ad. I address the company’s claim that the media and other “critics” are spreading “misinformation” about its Covid-19 response.

https://t.co/PEofjxDa7z

[Dan Pullman @dpullman]

I’ve read many books during this Covid Era. From Tolstoy’s War & Peace to Sarah Frier’s No Filter. But @k_kimball's Good Husbandry tops the list for impact. 1/4 #GoodHusbandry

[Fresh Peaks Capital @FreshPeaksCap]

.@fromartz

[Tamar Haspel @TamarHaspel]

OK technical baking hydration q:
Focaccia recipe calls for 800 g all-purpose flour and 600 g water.
We're using high-protein flour (KA Sir Lancelot, mostly because we have 50 pounds of it). How much more water should we use?

[Fresh Peaks Capital @FreshPeaksCap]

Food safety, undocumented workers, street vendors, and farmers by @emilyjwils https://t.co/jIeMa685G6

[Fresh Peaks Capital @FreshPeaksCap]

Wake Up and Fight Masks | Hedley & Bennett. https://t.co/X9Rvgp44sU

[Dan Pullman @dpullman]

Real time daily updates. Really interesting insights and presentation. COVID-19 by the Numbers: Restaurant Industry Impact | ⁦@bentoboxnyc⁩ https://t.co/cCgLytpHWL

[Fresh Peaks Capital @FreshPeaksCap]

In Delaware, Dams Are Being Removed to Spur Fish Migration https://t.co/Hg5YF76i2A

[Fresh Peaks Capital @FreshPeaksCap]

It’s Fish vs. Dams, and the Dams Are Winning https://t.co/oNPxN0Csey

[Dan Pullman @dpullman]

follow this excellent thread. For @KHayhoe reading interest, too.

[Dan Pullman @dpullman]

I just backed Magware - Magnetic Flatware on @Kickstarter https://t.co/hFUx41Nqim

[Dan Pullman @dpullman]

We’re proudly partnering with local chefs across NYC to host the ... https://t.co/0xoFWtg6Lb

[Fish 2.0 @fish20org]

When @fish20org began, there were no incubators, accelerators or competition programs for seafood companies. We were in it to grow the field, and the goal has been achieved.

https://t.co/XSHkQ9SPUy

@undercur #sustainableseafood

[Fish 2.0 @fish20org]

With so many of the #Fish20Forty working in #aquaculture, we at @fish20org are excited for the conversations at this year's #Fish20Forum19 on making #sustainable #aquaculture mainstream: https://t.co/AHuWUJn4TQ See you there, @calvertimpcap @AquaSparkImpact and @RaboFoodAgri