#BlueFood can play a critical role in the transition toward more resilient & sustainable #FoodSystems for communities across the world.
Our latest paper assesses 4 key blue food policy objectives & provides a framework for decision-makers.
Read more: https://t.co/9vu6w9Jrn5
For all you math students:
If:
Kernza yields 400 lbs/acre
Wheat yields 2400 lbs/acre
And 4000 acres switch from wheat to kernza, how many new acres are needed to grow the displaced wheat?
That's right, 3333.
A mini 🧵
https://t.co/eP9XFsa0Z8
It's feeling...dry out there. So, on the latest episode of California Foodways we revisit a story from water-starved 2015 with dry farming advocate Jutta Thoerner, who grows walnuts in SLO county with no irrigation. https://t.co/a7qjVZinlL @Cal_Humanities @FERNnews@KQEDnews
We need your help! Our friends at King Grove Organic #Farm grow #blueberries the #RealOrganic way. But they can't get their products in the supply chain b/c it's rigged by the biggest players. Please help support them & buy some Real #Organic blueberries.
https://t.co/WTP6PwDDvz
Tom Vilsack's past failure to deal with a series of Obama-era scandals in an obscure corner of the USDA raises questions about his willingness to tackle a major issue in rural America—Big Ag’s power over farmers.
Story by @clintrainey for FERN: https://t.co/VYD6SWVvnE
We've teamed up with @theinfatuation to track how U.S. consumers’ delivery + takeout habits evolve as restaurant traffic and in-person dining rebounds from COVID-19. Read the first, Q1 installment of our Restaurant Delivery Consumer Trend Report here. https://t.co/UdbpnjgDAF
Aria Code is BACK for a third season, and it’s going to be bigger than ever - the first episode airs on March 10th! It's our most ambitious season yet, and we'll be releasing 18 episodes bi-weekly, produced in partnership with the @MetOpera.
https://t.co/myesSL0f3Z
There is no better way to be soothed every week than by reading @k_kimball farm notes from #essexfarmcsa https://t.co/hldyutVCsE. Subscribe for a weekly escape.