a chef, kitchen genius, food, and Ac Milan ๐ดโซ
#TopChefIndonesia
ask me anything about kitchen and food related, I will answer
I do food shitposting too...
@mrdhngrh Lol, before Marie antoine careme, no other nations in the world nows how to do proper cooking. Every nation and kingdom in the world are stick to one pot cooking, u should proud to our culture because we invented "rendang".
@alwaysadblock If those chickens are still juicy, u cooked it wrong, the chicken need to be crispy to the bone, need to be ungkep (steam for marination) or brine in the spices and water,it's our culture of feasting, u want juicy chicken? Order some sous vide avant garde chicken.
Method confit: bisa d masukan ke dalam minyak nya Berbarengan dengan ayam nya bahan2 kasar ( jahe, garlic, lengkoas, sereh, daun salam)
Best is spices nya d geprek dulu.
Finishing nya bs d keep d freezer atau bs language d goreng untuk dkonsumsii.
Klo d rumah bisa 2 Cara kak.
1. Di ungkep, steam selama 45 menit.
2. Di confit, (d rendam dalam minyak, Dari dingin ke panas dengan api Kevin selama 1 jam..
Untuk add flavor.
1. Method ungkep, bisa d marinasi ayam nya sebelum d ungkep dengan bumbu halus.
TOLONG buat para suhu-suhu yang pinter masak, ajarin aku cara goreng ayam yang bener supaya bisa MATENG SEMPURNA ๐ญ๐๐ป
Aku kira udah JUICY, ternyata masih mentah...
Auto HOEK HOEK pas makannya. ๐ฅฒ๐ญ
Menurut kalian, gimana sih cara goreng ayam biar mateng sampai dalam tapi tetap juicy dan nggak gosong?
@SonOfJenin Live in Indonesia actually is relaxing, but only if we have enuf money to live, sadly our government are not up to the job desc they are given.. Make the economic great, low tax and good governance sure it will become a paradise