Grill For It

I’m just your everyday grill looking to grill every day. A lover of all things tender, juicy and flavorful (aka pork), brought to you by @PorkBeInspired.

[Grill For It @GrillForIt]

Sadly, summer grilling season is coming to an end. But you never close a lid without opening a vent... on to tailgating season!!!

[Grill For It @GrillForIt]

Take it slow & savor your #LaborDay with my super succulent Low and Slow Pulled #Pork: https://t.co/a0yMdCn7SM

[Grill For It @GrillForIt]

Sadly, summer grilling season is coming to an end. But you never close a lid without opening a vent... on to tailgating season!!!!

[Grill For It @GrillForIt]

.@PrendeElSabor and I stop in D.C. for a pork-triotic finale to our trip across PorkAmerica! https://t.co/QAha7dv7ZC

[Grill For It @GrillForIt]

If a #pork chop sizzles on a grill and no one is around to hear it, does it make a sound? Not sure, but it will definitely be delicious.

[Grill For It @GrillForIt]

Smoke is no joke for my last Grilling the #Grill Masters guest @JamiePurviance. Don't miss out: https://t.co/PCM9DnKaKm

[Grill For It @GrillForIt]

A sweet-heat summer treat! Check out my #Pork & #Chorizo Burgers w/ Pineapple & Sriracha. https://t.co/OYZHrEw1fN

[Grill For It @GrillForIt]

#Football season is back! Run some #grill drills to get into tip-top #tailgating shape. https://t.co/s4K2Bv7Mrn

[Grill For It @GrillForIt]

You'll retweet "Hooray for Mole!" once you try my Grilled Ribeye Chops with Mole Sauce: https://t.co/U2RMIar4m0

[Grill For It @GrillForIt]

The best part about being a grill, I never have bad breath! It always smells like juicy, flavorful, freshly grilled pork!

[Grill For It @GrillForIt]

Hall of Fame Pitmaster @Lord_of_Q shares what it takes to become The Winningest Man in BBQ. https://t.co/1vosHJNUnW

[Grill For It @GrillForIt]

Bringing out the tender in tenderloin, you must try my recipe for Blackened Pork Tenderloin: https://t.co/BhaobLYmDp

[Grill For It @GrillForIt]

Thrill your grill – and your taste buds – with my Spicy Korean Pork Skewers: https://t.co/11pJptJ8FA

[Grill For It @GrillForIt]

Who's in charge of creating emojis? And why isn't there one of a pork chop yet?

[Grill For It @GrillForIt]

Luckily, when it comes to cookouts – and wisecracks – @PrendeElSabor and I are always on the same page. https://t.co/gpGOtrcySV

[Grill For It @GrillForIt]

Perfectly portable and super succulent. Try this recipe for grilled pork pies! https://t.co/vlRz6gDbGL

[Grill For It @GrillForIt]

I grill the maestro of all meats, @ChrisLillyBBQ, to learn his tips of the pits: https://t.co/W7NHDqscqw

[Grill For It @GrillForIt]

Buffalo is beautiful & their sauce is boss! Especially on my spicy, tangy Buffalo Pork Ribs: https://t.co/1sPkcshu1C

[Grill For It @GrillForIt]

#ThatFeelingWhen you ignite a grill full of charcoal using only one match.

[Grill For It @GrillForIt]

Cook with fire. Sear with spirit. Grill Two Brats with One Charcoal. #TuesdayMotivation