Gauri Bahal

A passionate foodie with the ability to drive any conversation toward food. Believe in change is possible only if you leave your comfort zone. V

[Gauri Bahal @GauriBahal]

Feeling inspired to start my own blog stumbled upon this ebook, a few pages down an am enjoying it - https://t.co/v27zbMfNma

[Gauri Bahal @GauriBahal]

112: Perfect... - https://t.co/ircVE8JKkq #iTunes

[National Geographic @NatGeo]

Famously indestructible, a fruitcake has withstood a century in the coldest, windiest, and driest place on Earth https://t.co/P154BO8T2g

[Gauri Bahal @GauriBahal]

Inspired by @VickyRatnani & tried out a twist on Spagetti.. tempered with indian spices #passioninapan

[Gauri Bahal @GauriBahal]

@TheVikasKhanna @TheVikasKhanna - very inspiring! It's never too late to be who you want to be !

[Arun Bothra 🇮🇳 @arunbothra]

Patanjali salt label says it was created 250 million years ago from Himalayan rocks. Expiry is in 2018. Guess they dug it up just in time!😄

[Kunal Kapur @ChefKunalKapur]

Weapons of mass production. #Kunalish any favourites?

[Gauri Bahal @GauriBahal]

Sad to see plagiarism in an industry which should be governed by passion for the art @RajKuma65915586 https://t.co/HPWXoywUhP

[Kaveri 🇮🇳 @ikaveri]

I just can't get over the cuteness!

[🇮🇳 Vishesh C Chandiok @VisheshCC]

A big thank you to all @GrantThorntonIN teams that burnt the midnight oil this weekend delivering a smooth transition into #GSTForNewIndia

[Gauri Bahal @GauriBahal]

@swaransehgal @Abhinav_Bindra @singhdevyani Have that ingrained from a session of yours in 2012.. though would add challenge your limits don't limit your challenges- it keeps me going

[Swaran Sehgal @swaransehgal]

@Abhinav_Bindra @singhdevyani No breakthrough can take place in the comfort zone!!!

[National Geographic History @NatGeoHistory]

An ancient blue pigment once used to ornament Egyptian tombs has been found to have new forensic potential. https://t.co/299QMRPxSm

[Gauri Bahal @GauriBahal]

@ranveerbrar Roasted cumin powder , dash of sugar, pounded green chillies and mint

[Gauri Bahal @GauriBahal]

Thank you @jamieoliver and @gennarocontaldo for making me a better cook and giving me confidence to try new things ! #passioninapan

[Vikas Khanna @TheVikasKhanna]

Humbled to be in 2017 "TOP 10 CHEFS IN THE WORLD"
- Thank you Gazette Review

"Most famous Chefs are American or... https://t.co/kOUBcyeOPG

[Gauri Bahal @GauriBahal]

@ChefKunalKapur Very Beautiful !

[Gauri Bahal @GauriBahal]

@FoodFood @stregismumbai @SanjeevKapoor @emirates @TATASampann Very interesting to see a book on plating by an indian author has been a white space for a long time .. looking forward to get my copy !

[FoodFood @FoodFood]

Camellia Panjabi and Habib Rehman with Chef Sanjeev Kapoor at the FoodFood #Top100Awards 2017 for the book launch!
#ffastregismumbai

[Ranveer Brar @ranveerbrar]

#WednesdayWisdom #Thoughtforfood