@Decanter Sounds interesting.
Feel free to check out our site for a custom aerator straight from the bottle, if you're interested in developments in the wine industry too. ๐
https://t.co/4urYp74n3S
@WineEnthusiast Or a custom aerator build straight into the bottle to avoid all the fuss in the first place ๐.
Check out our site for more info if you're curious: https://t.co/4urYp74n3S
@WineEnthusiast Or a custom aerator build straight into the bottle to avoid all the fuss in the first place ๐.
Check out our site for more info if you're curious: https://t.co/4urYp74n3S
Perfect wine Aeration straight from the bottle with no fuss or wait. Here is a collection of a few of our early stage concept prototypes.
https://t.co/iSV681zlXB for more info ๐
#aeration#wine#bottle#instantlybetterwine#follow
@jncorcoran1 VinGenio's aerator bottle which means you don't need the fuss from either. Instantly great taste straight from the bottle ๐. Can't wait for it to be out there.
@thedutchdrinker With regards to the VinGenio's aeration wine bottle, definitely my Degree in Marine Engineering, particularly fluid and thermodynamics.
@Tesco Getting our wine aeration bottles in stores so people don't have to wait and or use separate decanters/aerators to get the best taste from their wine. Much better being instantly from the bottle ๐
Glass sector plans for a multi-million-pound research centre which will shape the way forward for the industry over the next century are set to be unveiled at a key conference next month. https://t.co/KtGzlOZiCy
@BritGlass@PilkingtonUK@pilkingtonglass#sthelens#glassfutures
They should decant it straight out of the bottle, avoiding the wait and need for other equipment. So everyone can enjoy the best taste of this wine instantly. ๐
#aeration#bottle#aerationbottle#innovation
Love this wine - clearly evolved but still beautifully composed and balanced. Dried orange blossom, dried mango, walnut on the nose; the palate is quite savoury with almond skin and dried orchard fruit mixed with a dry honeycomb twist. Stylish and very elegant. Needs decanting.