george tannock

Cooking with love

[george tannock @GeorgeTannock]

@AltcoinDailyio @afrostarcrypto

[george tannock @GeorgeTannock]

@AltcoinDailyio Only one to buy

@afrostarcrypto #afro #crypto $afro

[Charles Tannock @CharlesTannock]

London never ceases to surprise us foodies as I dined in a new concept restaurant 'Volta do Mar', Covent Garden, & enjoyed a delicious meal from everywhere Portugal has historically been in the globe prepared by my Portugal born & raised cousin & Volta do Mar chef @GeorgeTannock

[The Staff Canteen @CanteenTweets]

Thank you so much to Emily, Diego & the team at Caractère for their warm welcome today - here they are rocking their new @chefworksuk gear 👨‍🍳👩‍🍳 Thank you to our sponsors @UdaleFoods @ZenithHygiene @gusbourne @koppertcress for making our #TSCLive networking lunches possible! 🥰

[Taste Tripper @Taste_Tripper]

New foodie tips now live on our London Locals Page. Yay! This week it’s the Chef patron @trevesandhyde, George Tannock (@georgetannock) who shares his favourite places with us. Check out his interview here -> https://t.co/3UxRyH1grW

[george tannock @GeorgeTannock]

@jayrayner1 Well said!

[george tannock @GeorgeTannock]

It's been a real pleasure to cook for you over the past few months. I'll be sure to let you know where i am next. @GreggAWallace

[george tannock @GeorgeTannock]

Register for UKs first ever industry only festival at https://t.co/vz5lDaUaNv
#mouthfulallweekend #pxplusfestival https://t.co/tAMLrf2sKW

[St. Jude Cheese @stjudecheese]

Great write up for @trevesandhyde in @ObsMagazine by @jayrayner1 I loved the delicious pear & cheese dessert that @GeorgeTannock made with my @stjudecheese for me the day I visited with @Pientello

[george tannock @GeorgeTannock]

@stjudecheese @ObsMagazine @jayrayner1 @Pientello Was a pleasure to meet you and cook for you. Thank you for giving me the inspiration with your wonderful St Jude cheese.

[Jay Rayner @jayrayner1]

@GeorgeTannock No need to thank me. You did your job and I did mine.

[Christian Furr @Pientello]

Congrats chef @GeorgeTannock for a great review in @ObsMagazine https://t.co/Gmx7PcXOWl

[george tannock @GeorgeTannock]

@jayrayner1 Thank you so much for coming in; enjoying your self and getting the concept spot on. @jayrayner1 happy new year!

[george tannock @GeorgeTannock]

Amazing way to finish the year! A big thank you to @jayrayner1. Such a pleasure to meet you again after so many years. https://t.co/bgJfmZLXUm

[Jay Rayner @jayrayner1]

This week’s review: deceptive simplicity at Treves and Hyde + my review of the year. To all the nice commenters both here and btl in 2017, thank you. All the nasty ones can sod orf. https://t.co/8H5K942V9D

[george tannock @GeorgeTannock]

Such a pleasure to meet and cook for you @EastLDNGirl https://t.co/iMHZIA4bNN

[East London Girl @EastLDNGirl]

https://t.co/tkpstpi9bu
What a gem of a restaurant trevesandhyde @georgetannock in Aldgate -… https://t.co/2mdZXJPrTW

[Treves & Hyde @trevesandhyde]

It was great to have YouTuber @mikey_p in for lunch. We hope he took away some tips from @georgetannock on how to perfect food prep!

[george tannock @GeorgeTannock]

@GreggAWallace Need to have a proper meal ;) @trevesandhyde

[Christian Furr @Pientello]

George is making a special dish with St Jude @trevesandhyde @GeorgeTannock #cheese 👀 https://t.co/vQ5xofalJD

[Aldgate Connect BID @AldgateConnect]

New vegan dish on the menu Treves & Hyde - looks delicious! @georgetannock

[george tannock @GeorgeTannock]

Honey glazed smoked pork belly & purple kohlrabi. One of the challenges of being a chef is to… https://t.co/EhJoxvbSOK