@McFranchisee Sorry, but this turn toward boring, soulless, Soviet-style store design by McDonald’s is so depressing. Ray Kroc is turning over in his grave.
@FranchiseBob Big-time scam. Unfortunately, we heard of one restaurant in Brooklyn that fell for it to the tune of $25,000 and actually had to close one of their two locations because of the shortfall.
@ChrisHerrington Thanks for the shout-out! This location is scheduled to open July 29. Our first location in Brooklyn has been open since 2019. We hope to be in both of our namesake cities in the future!
@barstoolsports @StoolBackstage Blame the promoter, not the food
vendor. Promoters charge food vendors up to a 45% commission now just to sell food at events like this. Vendors have to pass this insane cost on to the public just to make even a small profit.
Time once again for NYC Restaurant Week, and Memphis Seoul is on it, y’all! Here is our special, available only in-store or on our website for delivery. @ Memphis Seoul https://t.co/vZWvlffucj
Who’s in the mood for some Fully Loaded Tiger Tots with our fork-tender pulled pork and tangy Fat Elvis sauce? Once you have one, y’all won’t be able stop — we guarantee it, mane!
So happy to confirm that Memphis Seoul is joining this year's roster at the monthly Uptown Night Market! Starting on Thursday, April 14, we'll be bringing our unique brand of Seoul Food to Harlem from 4 p.m. - 10 p.m. at 12th Avenue & West 135th Street.
Not only is it First Friday of Lent, but did y'all know it's also National Tartar Sauce Day? Sounds like the perfect time to stop into Memphis Seoul for some of our Riverboat Fried Catfish with tangy, housemade Han River Tartar Sauce. Get y'all some today, mane!
Introducing the latest gem from our kitchen ... The MemRib! We take a boneless, half-pound slab of our signature Baby Back Ribs, then put it on a velvety-soft hero roll with tangy Fat Elvis Sauce, Kimchi Coleslaw and Housemade Sesame Pickles. IT'S MIND-BLOWINGLY DELICIOUS, Y'ALL!