Hello there, name’s Angel, I’m a nerd cook looking for moots who have similar interests
includes
-Marvel (esp Spider-Man and X-men
-DC (esp Batman and Flash)
-Transformers
-TMNT
-Nintendo(esp Metroid)
-PlayStation (esp God of War)
-Resident Evil
-Metal Gear
-Star Wars
-Aliens
@MyCursedRmnce -here I used a blend of Cheddar, Gruyère and parmigiano regiano, don’t Forget to season, black peper, nutmeg teaspon of Dijon mustard and paprika, after this of course you add it your al dente pasta, put that in a tray, grate more cheese on top (i used mozzarella) oven for 10 min
@MyCursedRmnce Okay so you’re going to start with making a bechamel sauce, 3 tablespoons of flour, same amount of butter, make the roux then add 2 cups of milk, make that thicken and agterwards transform it into a mornay sauce by adding blend of fresh cheeses-