🚀 Glug is Live on Crowdcube! and we've just gained our 100th Investor 🚀
Don’t miss out! Join the round early and help Glug with its ambitious plans to help the events and hospitality industry now and in the future! Link in Bio!
Team Glug x
Capital at Risk
#crowdfunding
🚀 Glug is Live on Crowdcube! With 30% raised after 5 days taking us to £75k 🚀
Don’t miss out! Join the round early and help Glug with its ambitious plans to help the events and hospitality industry now and in the future!
Link in bio!
Team Glug x
Capital at Risk
🚀Glug is LIVE on Crowdcube! With over, 73k raised already 🚀
Join the round early and help Glug with its ambitious plans to help the events and hospitality industry now and in the future!
Link in Bio
Team Glug x
Capital at Risk
#crowdcube#crowdfundingcampaign#crowdfunding
The team at Glug have been busy preparing to go live on Crowdcube! With over £63,000 raised already, now is the time to get involved before we go public with the campaign tomorrow morning!
Link to fund in Bio
#crowdfunding#crowdcube#capitalatrisk
Introducing our COMMUNITY page where you can DISCOVER + VIEW menus from venues across the UK.
Can't see your favourite venue on there? Go & recommend a venue & help us build our community!
Coming to a city near you 👀
👉 https://t.co/tu7Yn8gEf2
#hospitality#restaurant#bar
@MM_newsonline speaks to @BongosBingo Operations Manager, Jessica Helliar about how the pandemic affected their business and how they kept going as a brand with online bingo streams attracting millions of viewers.
https://t.co/JQUkDBFQi7
#hospitalityindustry#events#glug
Michelin starred chef John Wood explores the benefits on both sides of the table and looks at just why mobile ordering is here to stay.
Competitive transaction rates ✔️
Adaptable menus ✔️
Increased orders and ticket sizes ✔️
Find out more here: https://t.co/ppK6w8E6sC
With just four weeks to go until hospitality can take the first steps to reopening, here's a hospitality action plan to ensure that your business hits the ground running on 12th April...
https://t.co/XvPDw7enrN
Paul Hutchinson, organisational psychologist & founding member of @ThinkingFocus explores personality traits and how working from home affects us all differently.
Read the full guest post @remotevate
#workingfromhome#remoteworking#Wellbeing
https://t.co/XDAuORbONE
Planning exemptions designed to make it easier for hospitality businesses to set up al fresco dining areas are to be extended by another year https://t.co/dGEnWLZqYD
It’s #FoodWasteActionWeek and we’re supporting @LFHW_UK in their mission to tackle wasted food and its impact on climate change.
You can find out more about how wasting food feeds climate change
and how to take part here: https://t.co/IFYZRZjJmm
Zonal's Matt Brooks talks to BigHospitality on how personalised digital menus are a 'potential game-changer' in the hospitality industry.
Click on the link below for the full article.
#digitalmenu#mobileordering#hospitality#restaurantmanagement
https://t.co/t83U5WUJDY