If you haven’t tried the Chicken Pixian, add it to your weekend must-have-list already.
Made with cashews nuts, chilli crisps, chinking Vinegar, it will leave you delighted until the very end.
#StrikeTheGong#Chicken#Pune
PC: @FoodProwl
Warm Bourbon mixed with Absinthe; with a dash of Yuzu Lime and lychee! Beautiful in appearance and in taste; the White Asian is worth a try at Gong.
#StrikeTheGong#WhiteAsian#Cocktails
Eat, Drink, Vote, Repeat!
We are delighted to be nominated by the Times Food and Nightlife Awards under the Best Pan-Asian Restaurant category.
To vote for us, call 0124-3375291.
#StrikeTheGong#PanAsian#TimesFoodAwards
A dark chocolate tree log, covered with chocolate soil with Raspberry Coulis Gel and Mint Leaves.
Serving a piece of the forest to you, here at Gong!
#StrikeTheGong#Dessert#Chocolate
Crisp asparagus tempura drizzled over the sushi to give you the crunch you crave with every bite! Join us for some sushi today.
#StrikeTheGong#Pune#Sushi
A perfect date night is what you can expect from Gong!
With a special curation of high end cocktails, that are light on your pocket, to a heart-warming pan asian meal;
Gong has you covered for your special night.
#StrikeTheGong#Pune
Read More: https://t.co/GwJcNry5ES