Mes sincères condoléances et toutes mes pensées à toute la famille, aux proches et tous les collaborateurs de Mr Robuchon. Tant d'émotions au travers de votre univers Merci pour tout ce que vous nous avez donné Maître.#respect
Last night in #Montreal: Back @JoelRobuchonMTL almost 1 year later, this time for a special #MTLenLumiere dinner with chef Alain Verzeroli (from Tokyo's starred locations. After 18 years, he's now relocating to help open locations in NYC and Miami).
i wanted to thank all the thanks team of @GoldMedalPlates @OkanaganCollege@DeltaOkavango and all the juges and @jameschatto for the welcome and the way they organized this belee and hard competion of national class! thank you
As close to the action as you can get at @GoldMedalPlates Black Box Competition at #OkanaganCollege today! Check out Eric Gonzalez, L’Atelier Joel Robuchon, Montreal, @gonzalezeric precision plating his dish! Watch at [email protected]/gmp
Congratulations to @GonzalezEric on winning Silver at last nights Canadian Culinary Championships! His dish was paired with our 2013 Syrah. https://t.co/tftdYfb0hk
.@GonzalezEric's Arctic char confit at 46 degrees, crispy skin flavours and textures of carrots citrus puree and a touch of ginger [MYSTERY WINE EVENT]. #CCC2018
Are you planning to watch @goldmedalplates Black Box Competition? It returns to #OkanaganCollege on Feb. 3. Eric Gonzalez, L’Atelier Joel Robuchon, Montreal, @gonzalezeric is representing QC. Watch it live at https://t.co/yrwYXHVbGn and learn more at https://t.co/tq6XrVBPbG
#CCC2018 Montreal competitor Éric Gonzalez
"A native of Juan-les-Pins in southern France, Eric Gonzalez trained in cooking at the Nice Hotel School and began his career working with two Michelin-starred chefs (Bernard Loiseau and Jacques Chibois)." More: https://t.co/1nqySgBrtD