Today is #EarthDay2020, and the #50thanniversary of the event that started on this day in 1970. While there is so much going on for all of us, today is also an opportunity to celebrate our wonderful planet. Tune into #EarthDayLive to learn more: https://t.co/gtUX5HRVv2
Thanks @Cambridge_Uni for banning my grass-fed beef - how about addressing the primary causes of climate change, divesting your investment portfolio of fossil fuel burning activities, & changing your 17,000 hectares of fairly sterile arable land?
These are my fields
Show me yours
New investor briefing from @FCRNetwork & @Food_Foundation project Plating Up Progress is published today! This is the 1st of two major reports, & looks at sustainability risks & opportunities for food retailers, caterers & restaurants. Have a read > https://t.co/DYgsjW38fk
My first chance to meet @tom_watson with @SusFoodTrust and @NFUtweets today. Tom is a man on a mission to restore a healthy balanced diet to the entire nation @HenryDimbleby you need to meet up.
New information about costs to our society and economy shows Brexit is much more difficult than thought in 2016. We've hit an impasse over deal/no deal. The only way to resolve this is to take it back to the people and I want Labour to campaign to Remain. @NFUtweets@SusFoodTrust
Did you hear the one about the gassy cow? #UCDavis researchers are serious about making cattle more sustainable and less gassy. @GHGGuru@ErmiasKebreab https://t.co/9vxyoA5Kw5
@tom_watson cheesy photo but you’re a huge inspiration - this photo’s on my fridge now! I’ll swap my @GoodFoodFutures@Forum4theFuture#sustainable#food knowledge for your amazing motivation - on the journey for all of us together. Stay in touch !
This is what a broken food system might look like: “Price of coffee plunges to 13-year low (and farmers go broke), while you won’t feel anything at your coffee shop”. https://t.co/RabcHUpxSt
@bbc5live@sleepdiplomat Amazing hour’s radio about the value of sleep. @sleepdiplomat you should do ‘go to sleep’ and meditation podcasts with that voice of yours! I never usually listen to the 9-10 slot but this was fantastic.
Many thanks@InnovaForum We are at a tipping point where millenials are craving for change, they are becoming activits for a better world. Businesses will need to serve this Food Revolution or to be left behind. #TheFutureofFood@GoodFoodFutures@barillagroup@QuornFoods@Danone
‘What are the emerging trends in the food industry?’ - this is what the audience at our Future of Food Conference in London think they are.
Fantastic panel with @QuornFoods@Danone@Barilla and @Forum4theFuture