Tomorrow is a big day for us here at Batch Brewing Co. It’s New Menu Day! Under the direction of Chef Brendon Edwards, we have created a menu we’re proud and excited to offer. Don’t worry, there are a number of favorites and staples that aren’t going anywhere.
A warm day calls for something delicious and refreshing. How about a Radler? This is our 3.8% ABV German Lager mixed w/ lemonade. A good choice for the day.
*NEW* Whitefish Spread: An 8oz shareable portion of house-smoked whitefish, cream cheese, green onions + topped with asiago cheese. Served w/ grilled pita or tortilla chips. Gluten free option is available with tortilla chips.
Hey, y’all… We have some unfortunate news. Our supplier was unable to deliver some major ingredients you all were looking forward to enjoying on the event menu. So, we aren't canceling, but moving the date of Starkbierfest to next Saturday, April 29th.
It's time to take the lid off of #CNSUMST -- @Dave_Cicotte and I are launching a podcast (and social channel) about all things consumption in and around Detroit. It'll mostly be beer and food but it will certainly not be limited to that.
SUBSCRIBE: https://t.co/4mv22hOQQD
Top 10 beer of 2022 contender. Depth III from @DetroitBrew is the best Depth yet. Silky, deep and boozy, with cacao nib, vanilla bean and dried fruit notes, maybe even a touch of caramel. Plenty of Blanton’s bourbon barrel, which I love. Wish I had more than one bottle. #mibeer
For Saturday’s match, we would like four women contestants for the keg roll at halftime. Comment on this thread, “count me in” if you’d like to be considered.