5 trends that will shape the #restaurant industry in 2023. Restaurants will experiment with dynamic menu pricing, cater to diners that are trading down and move away from ghost kitchens as inflation puts pressure on the bottom line. Full report: https://t.co/MI9gIG5A5E
#repost @keithlo883 Giant Clam Crudo, #persimmon, pickled turnip, hoshigaki, ogo, golden sesame oil, #maldon salt 海松貝
Playing with @will_e_wonkuh & @montereybayseaweeds
#geoduck @ Oceanside, California https://t.co/A0qhI0blDu
#UberEats report reveals wild delivery cravings for 2022 – from Choco Taco to celery juice. Here are the wackiest trends and requests: https://t.co/oU2mm6wS1H
#PretAManger has partnered with Dallas Holdings to build a network of restaurants across So.California and a unit in the #NYC neighborhood of #HudsonYards Read: https://t.co/D0tn9FgYiL
@KraftBrand wants mayo lovers to let their freak flags fly. In its latest bid to be the “Mayo of Mayonnaise,” the brand is celebrating the quirky rituals some consumers have with its most divisive condiment. Read: https://t.co/lIdYKhD8WR