Grahamsinger

[Compass Group UK & I @compassgroupuk]

Day two @HRC_Event … the incredibly talented Izabela Ginter starts us off in the Perfect Pasta competition.

Best of luck! 🤞

#TeamCompass

[Compass Group UK & I @compassgroupuk]

3.2.1. And we are off in the Live Theatre. Douglas Macphearson is creating a Roasted Miso Black Cod Fillet. Good luck 🤞

#teamcompass

[Compass Group UK & I @compassgroupuk]

Congratulations to Nathan Clark, ESS on the Bronze Award for the Show or Presentation Platter at @HRC_Event @SalonCulinaire Such stunning colours! 🥉

#teamCompass #ESS

[Compass Group UK & I @compassgroupuk]

Wow! That's a wrap! @hotel_restaurant_catering has ended - our chefs and teams have done us proud. #teamcompass took home a swathe of medals and certificates. Well done to all 👏

#apprentices #chefteam #floraldisplay #foodatitsfinest #hospitalityteam #hospitalityindustry

[Grahamsinger @Grahamsinger11]

@Shadey_B @compassgroupuk Well said Chef, we are so so lucky to have all the support that we have from our company, suppliers and from the amazing team around us.

[Skills for Chefs @SkillsforChefs]

Entry from @macleod2008 Chris Macleod in the @koppertcressuk #sechuanbuttonchallenge.
Spiced Belgium Dark Chocolate Orange & Pistachio Nut Tart
Chocolate & Pistachio Sechuan Soil,
Mandarin & Sechuan Fruit Syrup,
Orange Sorbet, Hazel Nut Shavings & Almond Tullie.

[Skills for Chefs @SkillsforChefs]

Entry from Allan Bonnamy ESS Support Services Worldwide @koppertcressUK @SkillsforChefs #sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.

[Skills for Chefs @SkillsforChefs]

Entry from Lindsay Prior , ESS Support Services @koppertcressUK #sechuanbuttonchallenge Honey Roasted Pineapple Carpaccio, White Chocolate, Sechuan Button and Cardamom Mousse with liquid Mango centre, Kiwi and Pomegranate Salsa, Mango Ice Cream, Salted Coconut and Chilli Syrup.

[Skills for Chefs @SkillsforChefs]

Entry from Barry Fleming @compassgroupuki ESS in the @koppertcressuk and @SkillsforChefs #sechuanbuttonchallenge Raspberry and Sechuan Button Cheesecake with Sechuan Button Ice Cream , Rasberry Gel and Sable Biscuit

[James Law @lamesjaw]

Imagine seeing the Duke & Duchess's post today and seeing a picture of one of our 4 nights this week serving and delivering meals.

[Barry Fleming @Shadey_B]

Day 2 , 2 vans, 2 teams and double the food 2 days till Christmas 🎄🎅
Let’s feed the people in the west side of the country today 😊Christmas is a necessity. @BerrymanMoira @dlogan40 @davehaybo @RonnieKelman1 @compassgroupuk

[Stephen Benn @stephenbenn46]

Some happy bears tonight on the Maersk Highlander...truly great day for the team #toottoot! @RonnieKelman1 @Grahamsinger11 @BerrymanMoira @rubble1973 @dlogan40 @Shadey_B @ESS_Offshore @compassgroupuk

[Barry Fleming @Shadey_B]

@lamesjaw @davehaybo @Grahamsinger11 None of this would have been possible without the backing of @RonnieKelman1 and everyone who was involved🎄 Merry Christmas

[Stuart Mcghee @stuart_mcghee]

So proud to have been a part of this today @compassgroupuk @RA_Food #compassscotland thank @davehaybo @Shadey_B @Grahamsinger11 @lamesjaw

[James Law @lamesjaw]

None of this would have been possible without the support of our suppliers and the AMAZING volunteers within #compassscotland at @compassgroupuk
@Chartwells_UK, @RA_Food @EurestUK @ESS_Offshore @Levy_UK @FoodbuyUK
@Grahamsinger11 @davehaybo @Shadey_B to name a few.

[James Law @lamesjaw]

Day 3 of our festival of kindness and we are in Aberdeen. 1000 meals and 3000 hot drinks today in partnership with @SocialBite_ and @Abdn_Cyrenians supporting vulnerable people in the North East. Thats over 5500 meals, across 3 nights in 3 cities #compassscotland

[Grahamsinger @Grahamsinger11]

Well done Calum, much deserved!

[The Caterer @Caterertweets]

Sponsored by @CocaColaEP, the Sustainable Business Award goes to the highest-rated fish and chip shop accredited by @the_SRA… It’s @thebayfish! #Cateys

[Wiggles @janet_wigley]

@Shadey_B @RonnieKelman1 @compassgroupuk @ESS_Offshore @KerryJFleming @Grahamsinger11 @dlogan40 @stephenbenn46 The food looks amazing!!

[Barry Fleming @Shadey_B]

#heroesBehindTheFood ANP starts its chef appreciation week out on the high seas with one of our fantastic passionate chefs @RonnieKelman1 @compassgroupuk @KerryJFleming @Grahamsinger11 @ESS_Offshore

[Barry Fleming @Shadey_B]

Week 1@ CHC Heliport @Grahamsinger11 @RonnieKelman1 @Macleod2008 @KerryJFleming