Congrats to the #COP26 team & MCGB Graham Singer, Culinary Director @compassgroupuk for the
Outstanding Achievement Award & The Peter Jukes Fellowship Award #MCGBAnnualLunch
We were Overall Best in Class in three categories presented at the end of @SalonCulinaire#HRC22
Big congratulations to #ESS Shona Sutherland for Best Pastry Exhibit and Best Senior Exhibit, and Chris Macleod for Best Kitchen/Larder Exhibit.
#teamCompass#HRC22
Entry from @macleod2008 Chris Macleod in the @koppertcressuk#sechuanbuttonchallenge.
Spiced Belgium Dark Chocolate Orange & Pistachio Nut Tart
Chocolate & Pistachio Sechuan Soil,
Mandarin & Sechuan Fruit Syrup,
Orange Sorbet, Hazel Nut Shavings & Almond Tullie.
Entry from Allan Bonnamy ESS Support Services Worldwide @koppertcressUK@SkillsforChefs#sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.
📣 A huge well done to #ESS chef
Izabela Ginter, who is the 2020 winner of Compass Young Chef of the Year!! ✨
Izabela delivered incredibly balanced flavours to her dishes and produced two stunning plates. 👏🏼👏🏼👏🏼
Great week working with the fantastic students at South Lanarkshire College, huge thank you for the opportunity to work with these students to teach, give something back and inspire our next generation of chefs @grahamsinger612 @RonnieKelman1 @stephen.benn.7
📢Compass Chefs Shine at Annual Cooking Competition! Throwback to our amazing Compass Chef of the Year competition last week 🥳 Hear from our winners and more about the annual event here - https://t.co/sseAGMfY7k #CCOTY19#teamCompass@RestaurantShow#TRS2019@Vadischef 👩🍳👨🍳😀🥇
I cannot put into words how proud I am of @Macleod2008, great support from @Grahamsinger11 and @Shadey_B what a fantastic achievement which is so well deserved😍
Fantastic achievement chef and well deserved or you and your family 👍🏻🥇 bringing Gold back for @ESS_Offshore and the team.
Enjoy chef you worked hard for this
@RonnieKelman1 Thank you so much really do appreciate the support this could not have been achieved if not for all the help and support provided by graham/Nathan in the lead up to this competition.