We'll have day fresh Palate Wrecker tonight! One of Green Flash's most popular offerings, this beautifully bitter beer packs a punch! This batch was brewed right here in Lincoln by @GreenFlash_NE! @ Pour Craft Beer &… https://t.co/kQ1yLDChR3
Green Flash will be closed tomorrow for Independence Day.
On behalf of us beer lovers, we hope you all have a lovely 4th of July and look forward to seeing you again soon!
Pound & Pour Update:
Our lovely friend Sasha Day will be hosting another jammin’ percussion based workout on Sunday, July 14th!
This event starts at Noon, workout class + a complimentary beer = $12 | Just the workout class = $9!
P.s. be sure to wish Sasha a Happy Birthday!
Happy Hour is 4-6pm Tuesdays and Wednesdays | 2-4pm Thursday - Sunday!
Come on down and enjoy some of our delicious sliders, poutine or pimento cheese plate!
We’re proud to offer six packs of HFS from our good friends at @AlpineBeerCo!
This legendary West Coast-Style IPA brewed with Mosaic, Simcoe & Citra Hops is so good, you’ll scream “Holy ******* ****” from the mountaintops!
Straight outta San Diego weighing in at a highly drinkable 5.2% ABV is our Baja Bound light/smooth pale lager with a malty character and a touch of hops!
Don’t kick off your Summer without THIS brew!!!
Our hazy, Tropical DNA (IPA) packed with citrus fruit aromas & a bright hoppy finish is quickly becoming a fan favorite here in our tap room!
Get a leg up on the weekend/Summer and stock up on this sunny brew!
Tony just whipped up our soup of the day:
Roasted red pepper tomato bisque with Arborio rice, freshly grated Parmesan cheese - garnished with green onions!
Starting tomorrow night, we’ll be there offering $4 pitchers on Fridays and Saturdays between 9-10pm!
In the meantime, stop in and check out some of our new beers on tap + off-sale (more info in next post(s)!
Stop on in and see why our Brussels Sprouts are the talk of the town!
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These delicious sprouts are served on a bed of creamy parsnip puree, with bacon lardons, zesty balsamic-date vinaigrette and topped with fresh radish sprouts! YUM! 🤤