Open a bottle of Hunter Valley Semillon in its first year of life and you will find something that keeps its cards very close to its chest. Read my full article on Substack https://t.co/BIFlHwhMDz
One sip. Forty years of memory. And someone will kill to keep it secret.
Wine writer Alex Hartley doesn’t believe in the impossible—until she tastes a 1986 Hunter Valley Semillon and experiences someone else’s memory. https://t.co/LCWBmBMkcN
Today I received an order for Quantum Wine: Terroir from a business colleague from 20 years ago. I am so excited to have published this book for you. https://t.co/E84WZaP3K9
What if wine is a recording, not just a flavour?
Quantum Wine: Terroir, a literary thriller set in the Hunter Valley, by Pokolbin local Greg Mincher. A scientist, a radical theory, a valley that holds its secrets close. Out now on Amazon. https://t.co/zHmRkwNkOz
Alex Hartley has just tasted a 1986 Tyrrell’s Vat 1 Hunter Valley Semillon at a private tasting. For around 10 seconds — she was transported to an Australian vineyard in summer heat. Cicadas. Eucalyptus. “This is the vintage that will prove them all wrong.”https://t.co/lOX1k6jXC2
There is a question that lives at the back of every serious wine lover’s mind, usually surfacing while standing in front of a rack of bottles they’ve been accumulating for longer than they’d care to admit. Should I open it now? Or is it too soon? #SIOIOCI https://t.co/wgIp2mFwjg