Greg Mincher

Maître de Maison and Founder at Fat Cork®

[Greg Mincher @GregMincher]

Jeremiah Was A Bullfrog: A Fable of an Untranslatable Friendship https://t.co/vuzLXCPOHP

[Greg Mincher @GregMincher]

Open a bottle of Hunter Valley Semillon in its first year of life and you will find something that keeps its cards very close to its chest. Read my full article on Substack https://t.co/BIFlHwhMDz

[Greg Mincher @GregMincher]

There is a moment, if you have ever been patient enough to find it, when a bottle of aged Hunter Valley Semillon stops being a wine and becomes an argument. #huntersemillonicon #huntervalley #whitewine #semillon #quantumwine https://t.co/v5zF2pSrMt

[Greg Mincher @GregMincher]

https://t.co/6hI9DuYZH7

[Greg Mincher @GregMincher]

The Grower Champagne Revolution — Why Your Next Bottle Shouldn’t Have a Famous Name on It https://t.co/6hI9DuYZH7

[Greg Mincher @GregMincher]

One sip. Forty years of memory. And someone will kill to keep it secret.

Wine writer Alex Hartley doesn’t believe in the impossible—until she tastes a 1986 Hunter Valley Semillon and experiences someone else’s memory. https://t.co/LCWBmBMkcN

[Greg Mincher @GregMincher]

https://t.co/LCWBmBMkcN

[Greg Mincher @GregMincher]

https://t.co/sTLd3bbrer

[Greg Mincher @GregMincher]

There is a wine that has been quietly great for two hundred years while the world looked elsewhere. #wine #huntersemillonicon https://t.co/uOEtOdwjdH

[Greg Mincher @GregMincher]

Thought I’d share my latest Substack article https://t.co/dlGts3iM7h

[Greg Mincher @GregMincher]

Today I received an order for Quantum Wine: Terroir from a business colleague from 20 years ago. I am so excited to have published this book for you. https://t.co/E84WZaP3K9

[Greg Mincher @GregMincher]

What if wine is a recording, not just a flavour?
Quantum Wine: Terroir, a literary thriller set in the Hunter Valley, by Pokolbin local Greg Mincher. A scientist, a radical theory, a valley that holds its secrets close. Out now on Amazon. https://t.co/zHmRkwNkOz

[Greg Mincher @GregMincher]

@Peter_Fitz Yes, lets make it about the writers

[Greg Mincher @GregMincher]

@Peter_Fitz And it has been the same old drawn out message, Seriously, there's a PhD in the timeline of SMH. Luv yuz all!

[Greg Mincher @GregMincher]

https://t.co/1N0n8tUpnp

[Greg Mincher @GregMincher]

Well, @_nathancleary has his mind on a new contract. #nrl #nrldolphinspanthers #phinsup https://t.co/TCg6HWz0mt

[Greg Mincher @GregMincher]

Alex Hartley has just tasted a 1986 Tyrrell’s Vat 1 Hunter Valley Semillon at a private tasting. For around 10 seconds — she was transported to an Australian vineyard in summer heat. Cicadas. Eucalyptus. “This is the vintage that will prove them all wrong.”https://t.co/lOX1k6jXC2

[Greg Mincher @GregMincher]

https://t.co/myPTNZSYEq

[Greg Mincher @GregMincher]

There is a question that lives at the back of every serious wine lover’s mind, usually surfacing while standing in front of a rack of bottles they’ve been accumulating for longer than they’d care to admit. Should I open it now? Or is it too soon? #SIOIOCI https://t.co/wgIp2mFwjg

[Greg Mincher @GregMincher]

https://t.co/CxP7eigGsT