I can’t help perceiving different hops as having different colors. Mosaic is blue-green. Citra is yellow. Columbus is green with swirly pastel pinks and reds. Simcoe is purple and gold. Nelson is PURPLE
I can’t tell you how many times, in my researches into one thorny technical brewing problem or another, the answers that I found traced back to Prof. Narziss’ research. RIP to an absolute legend. https://t.co/aN8m1fdPNw
@NYCMayor Oktoberfest tradition holds that the mayor taps the first cask. Will you come and perform your sacred ceremonial duty at Grimm on Saturday at 12pm?
Stop framing tart/wild beer as “beer for people that don’t like beer”
This way of speaking somehow manages to diminish the credibility of both sour and “normal” beers simultaneously
Do you see why?
Please note some upcoming closures at our taproom:
Sunday, 8/14: Closing to the public at 3:30pm for a staff wedding!
Wednesday, 8/17: CLOSED for our staff party! @ Grimm Artisanal Ales https://t.co/58YLUuoZUf
Anyone who has ever tried to optimize a complex multifactorial system of trade-offs (like a beer recipe) learns that there are countless easy ways to change something to make it worse, but the changes that make an improvement are rare (and must be treasured)