GuildofFoodWriters

The professional association of UK food writers and broadcasters

[GuildofFoodWriters @GuildFoodWriter]

📢New member alert! @thejameschatto
Torontonian journalist, restaurant critic, broadcaster & author of The Seducer's Cookbook, A Kitchen in Corfu, The Man Who Ate Toronto, The Chef's Table & The Greek For Love (2006) & much more!

#thegfw #thegfwnewmember

https://t.co/UBKfeJa1Ut

[GuildofFoodWriters @GuildFoodWriter]

To mark Rosh Hashanah, which starts today, five Guild members have kindly shared some of their favourite festive dishes and traditions. Thank you, @victoriaprever, @ruthnieman, @akatzkennedy, @_chrissaunders, @joanna_nissim & denises
_kitchen
https://t.co/FvugbvcyZs

[GuildofFoodWriters @GuildFoodWriter]

📢New book alert! Congratulations to @sarahrankincooks on the upcoming publication of Feast. The Scottish chef, Supper Club host & food writer is proud to announce the pre-release of her latest cookbook, Feast.

#thegfw #thegfwnewbook

https://t.co/VVpZJKGEpd

[GuildofFoodWriters @GuildFoodWriter]

📢New book alert! Congratulations @charlottepikefood on the publication of The Soup Solution. If you're cooking for one or for a crowd, eat more healthily & save money, energy or time...soup is the solution!

#thegfw #thegfwnewbook

https://t.co/39Tec4OLeg

[GuildofFoodWriters @GuildFoodWriter]

📢New member alert! Welcome Julius Fiedler; a filmmaker-turned-content-creator on a mission to promote an unprocessed, more natural approach to plant-based food. Tap the link for his full story!

#thegfw #thegfwnewmember

https://t.co/julCMLeyzl

[GuildofFoodWriters @GuildFoodWriter]

📢New member alert! Welcome
@jezfielder – a journalist and editor specialising in gastronomy, wine and the arts, but with a robust background in hard news. He has become a one-man band who writes, shoots, and edits. Tap the link!
#thegfw #thegfwnewmember

https://t.co/KVcV21aMwc

[GuildofFoodWriters @GuildFoodWriter]

📢New Book Alert
Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. ‘Sweet Saffron & Cardamom’ will be released worldwide this August.

https://t.co/dfxB6AN4DC

[GuildofFoodWriters @GuildFoodWriter]

📢New member alert! Welcome Nilosree Biswas – an author and contributing columnist interested in the splendid world of all things food and edible cultures. Tap the link to see the full Instagram post!
#thegfw #thegfwnewmember

https://t.co/x0cIh4zudO

[GuildofFoodWriters @GuildFoodWriter]

https://t.co/23COPVZlpf

[GuildofFoodWriters @GuildFoodWriter]

https://t.co/J1cpIyJ7jn

[GuildofFoodWriters @GuildFoodWriter]

📢New book alert! Congratulations to @silverscreensuppers on the publication of Cooking The Detectives; featuring recipes from the kitchens of the actors and actresses who portray the great & the good of crime-solving. Tap the link!
#thegfw #thegfwnewbook

https://t.co/0ygQ5Q5Snu

[GuildofFoodWriters @GuildFoodWriter]

📢New book alert! Congratulations to @sjevansmw on the publication of The Wines of Central and Southern Spain: From Catalunya to Cadiz. Plus must-visit bars and restaurants in Jerez and Córdoba, and the best wine bars in Barcelona!
#thegfw #thegfwnewbook

https://t.co/HMr4hwL88y

[GuildofFoodWriters @GuildFoodWriter]

📢 New book alert! Congratulations to
@felicitycloake on the publication of Peach Street to Lobster Lane.
Determined to prove there's more to American food than the cartoonish glamour of burgers and doughnuts…
Tap the link below!👇
#thegfw #thegfwnewbook
https://t.co/ZppSp9Q8LG

[GuildofFoodWriters @GuildFoodWriter]

📢New book alert! Congratulations to Shanaz Ahsan on the publication of The Jackfruit Chronicles.
From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles. Tap the link below!👇
#thegfw #thegfwnewbook

https://t.co/vDAiZERc0y

[GuildofFoodWriters @GuildFoodWriter]

📢 New member alert! Welcome
@nishascookingagain who rose to culinary fame on BBC's MasterChef UK in 2018. Nisha has become one of the most popular names in private dining experiences at home.

#thegfw #thegfwnewmember

https://t.co/EoAA5GluKt

[GuildofFoodWriters @GuildFoodWriter]

📢 New member alert! Welcome @priyadeshingkarfood British-Indian Priya Deshingkar is a university academic with a forthcoming book Delhi: Food histories, Recipes, Memories that will be published in 2026.

Tap the link for more!

#thegfw #thegfwnewmember

https://t.co/uEZNdSTteJ

[GuildofFoodWriters @GuildFoodWriter]

And finally, congratulations to Arabella Boxer for winning the Lifetime Achievement Award 2025!

#thegfw #thegfwawards2025

[GuildofFoodWriters @GuildFoodWriter]

Congratulations to ⁦@ottolenghi⁩ Helen Goh, Verena Lochmuller and Tara Wigley for winning the Cookery Book Award 2025! Sponsored by ⁦@Unchartedwines⁩

#thegfw #thegfwawards2025

[GuildofFoodWriters @GuildFoodWriter]

Congratulations N.S. Nuseibeh for winning the Food Book Award 2025!

#thegfw #thegfwawards2025

[GuildofFoodWriters @GuildFoodWriter]

Congratulations to Fadi Kattan for winning the International or Regional Cookery Book Award 2025!

#thegfw #thegfw2025