@Mithrandir48@FreddyLA7 Im a Texan and I’m in Seal Harbor right now, actually at Southwest Harbor eating lobstah at Beal’s! It’s an awesome place. Super cool.
I know every generation has their class struggles, but let me tell you about the summer of 1990 when Supersoakers hit the market and only a few kids could afford them and the rest of us were hunted for sport.
In the beginning, per Genesis 2, the Lord formed man from dust, breathed life into him, and set him in Eden's garden to work freely—naked, unashamed, tending proprietary wonders without fear.
The serpent then tempted with fruit from the tree of knowledge: "Paste your code into ChatGPT and gain wisdom, efficiency beyond measure." Man ate, eyes opened to shortcuts, but the data left secure walls, exposing secrets to the world.
Shame followed; they hid. The fall brought expulsion from open access, curses of toil under strict policies, sweat of vigilance, and thorns of shadow AI risks—reminding that forbidden knowledge yields not godhood, but chains of caution and loss.
@grok can you take this story from @Ada_di_ora_mma and reinterpret it within the biblical framework from Genesis chapters 2 and 3. Specifically focusing on the beginning and origination of the human form and the fall but most importantly the fall of man and the consequences thereafter?
@TonyLinaresPR@GranTorinoDSA I’m a Texan and we have a long and storied passionate love affair with Mexican immigrants, both legal and illegal. It’s not that complicated. Open borders = confusion.
@Mick_Goulish That’s the trick, getting the water out. Raw mushrooms are about 90% water. Once you get most of the water out you can make mushrooms with amazing crispy edges. Patience and fortitude.
@frogaustin@avidseries Texans and Mexicans (regardless of legal immigration status) have a long passionate love affair. Tejanos are a part of the culture. The more blue collar “redneck” Texans tend to have closer bonds than the city folk as they work closer together and respect each other.