Thatโs a wrap for our first cooking competition of today! Thanks to our sponsors for helping make this happen! @albertapork , Alberta chicken producers, Alberta pulse growers, HESCO, Italian centre shop, and the grocery people.
So far things are going great for the students in this years HSCC at NAIT. Over Halfway through the first round already! Facebook Livestream will continue around 9:45 for plating and judging.
A huge congratulations to all the competitors! Bronze Medal - St. Francis Xavier Catholic High School, Silver Medal - Austin OโBrien Catholic High School and Gold Medal - St. Joseph Catholic High School. ๐๐ป๐๐ป๐๐ป๐๐ป @EdmCathSchools
An incredible reception at the Awards Night tonight at Edmonton Convention Centre! Feat. Chef Steve from Royal Glenora Club, Chef Colin from Joey, Chef Jared from RGE RD, Chef Paul from The Workshop Eatery, Chef Peter from Meuwly's& Chef Serge from ECC!
Brought to you by teams 13, 14, 15 & 17โฆthis is Caramelia chocolate mousse with raspberry fluid gel, tuile and chocolate garnish. Thanks for keeping up with us today for the High School Culinary Challenge. #hsccyeg#culinary#culinaryarts
We hope you saved room for dessert! Hereโs teams 9, 10, 11 & 12s Caramelia chocolate mousse with raspberry fluid gel, tuile and chocolate garnish. #hsccyeg#culinary#culinarychallenge
The main courses have been served! From teams 9, 10, 11 & 12 we bring you stuffed pork tenderloin, spaetzle, and glazed carrots batonnet. #hsccyeg#culinaryart
Teams 9, 10, 11 & 12 are making progress and making delicious-ness ๐ฝ๏ธ End results for each team will be available to see when dishes are up for judging! #culinary#culinarycompetition#culinaryarts
Thank you to everyone who participated in the 2022 High School Culinary Challenge Online Competition.
Here are the Top 3 Submissions in each category, and our overall winners! Full media release at our website:
https://t.co/rN0cclAaLb #hsccyeg#yegculinary#yegchefs#yegstudents