Brewkit shenanigans @TheHangingBat. Specialising in the funky, the wild, the historical and the big stouts. Unfiltered unfined. No kettles are soured here.
Unicorn Tears - Sour IPA with mango and Earl Grey. Fermented with a mixed culture and dry-hopped with Citra & Amarillo. Total summer refreshment guaranteed. On tap this Wednesday!
Next Wednesday, 12 taps of heavily fruited sours, sour IPA's, normal IPA's (yeah boring), funky saisons and a monster barleywine from @HangingBatBrew@TheHangingBat. Don't miss out!
https://t.co/8FfcMoCWQD
Collab with @LittleEarthBeer today. Suffolk organic barley. Scottish cascade hops from @JamesHuttonInst. Fermented with Suffolk cider lees and our house mixed culture. Gonna be wild!
Brewing at @HangingBatBrew@TheHangingBat today. We’re making a Wee Heavy with a twist. Our own special malt and Scottish Cascade hops. It’ll be fermented with our cider lees along with the house culture here.
Brewing a mixed fermentation sour ale with raw heather honey from our friends @scottishbeeco and Scottish pioneer hops from @JamesHuttonInst. Norwegian kveik from Hornindal, wild yeast from heather honey and more mixed cultures.
Left: Return Trip 6% - brett saison with cherry blossom.
Right: Oud Bruin - Sherry flor 7.3% - a sour brown ale fermented entirely with yeast from sherry production. Aged 1 year in steel.
On tap now.
Excellent saison, no hint of its strength, slightly tart, very drinkable - Drinking a Return Trip by @hangingbatbrew at @thehangingbat — https://t.co/issvRQznIu #photo