Hanging Bat Brew Co

Brewkit shenanigans @TheHangingBat. Specialising in the funky, the wild, the historical and the big stouts. Unfiltered unfined. No kettles are soured here.

[Hanging Bat Brew Co @HangingBatBrew]

We are live people! 12 lines on experimental sours, fruited monsters, hops and a barleywine! Get em whilst they last.

[The Bat Taps @TheBatTaps]

Wednesday’s Draught List

[Hanging Bat Brew Co @HangingBatBrew]

Tap takeover tomorrow. Don't miss out!

https://t.co/8FfcMoCWQD

[Hanging Bat Brew Co @HangingBatBrew]

Unicorn Tears - Sour IPA with mango and Earl Grey. Fermented with a mixed culture and dry-hopped with Citra & Amarillo. Total summer refreshment guaranteed. On tap this Wednesday!

[Hanging Bat Brew Co @HangingBatBrew]

Next Wednesday, 12 taps of heavily fruited sours, sour IPA's, normal IPA's (yeah boring), funky saisons and a monster barleywine from @HangingBatBrew @TheHangingBat. Don't miss out!

https://t.co/8FfcMoCWQD

[Hanging Bat Brew Co @HangingBatBrew]

Death by raspberries cometh

[Hanging Bat Brew Co @HangingBatBrew]

@nickscott80 Aye but if they did we would still keep the name the same.

[Hanging Bat Brew Co @HangingBatBrew]

Collab with @LittleEarthBeer today. Suffolk organic barley. Scottish cascade hops from @JamesHuttonInst. Fermented with Suffolk cider lees and our house mixed culture. Gonna be wild!

[Little Earth Project @LittleEarthBeer]

Brewing at @HangingBatBrew @TheHangingBat today. We’re making a Wee Heavy with a twist. Our own special malt and Scottish Cascade hops. It’ll be fermented with our cider lees along with the house culture here.

[Hanging Bat Brew Co @HangingBatBrew]

Brewing a mixed fermentation sour ale with raw heather honey from our friends @scottishbeeco and Scottish pioneer hops from @JamesHuttonInst. Norwegian kveik from Hornindal, wild yeast from heather honey and more mixed cultures.

[Natural Selection Brewing @NatrlSelectBrew]

Brewed up a collab with @TheHangingBat yesterday! Can’t wait to see how it turns out! #saison #scotland

[Hanging Bat Brew Co @HangingBatBrew]

@W_e_e_b_s @TheHangingBat If your about on Wednesday ask for me (Johnny). If I'm still in I will make sure you get to try something 😉🍻

[Hanging Bat Brew Co @HangingBatBrew]

Left: Return Trip 6% - brett saison with cherry blossom.
Right: Oud Bruin - Sherry flor 7.3% - a sour brown ale fermented entirely with yeast from sherry production. Aged 1 year in steel.
On tap now.

[Edinburgh Beer @BeerEdinburgh]

Excellent saison, no hint of its strength, slightly tart, very drinkable - Drinking a Return Trip by @hangingbatbrew at @thehangingbat — https://t.co/issvRQznIu #photo

[Hanging Bat Brew Co @HangingBatBrew]

@beercalum123 Sour NEIPA. I guess West Coast would have been more fitting. But who wants IBU's in a sour.

[Hanging Bat Brew Co @HangingBatBrew]

Brewing today with kveik yeast from Hornindal, Norway. It's super tropical and caramel. Bottle goes to the person who guesses what this is going into.

[Hanging Bat Brew Co @HangingBatBrew]

@Ben_Hislop Screw it you were close enough before. There will be a bottle of Sour NEIPA for you at some point.

[Hanging Bat Brew Co @HangingBatBrew]

@Ben_Hislop I would have to be splitting hairs to not accept NEIPA if I was brewing a NEDIPA. Apparently this is hype juice.

[Hanging Bat Brew Co @HangingBatBrew]

@Ben_Hislop So close. Even a hazebro like you could get on board with this one.

[Hanging Bat Brew Co @HangingBatBrew]

@BeerNouveau Yes but what wort?