Yes, we’ve got @LittleEarthBeer back for #NCBF26. Despite their announcement last year that they were winding down brewing, they’ve managed to set aside enough of their beers to come and join us again.
Tickets £12+BF > https://t.co/zZo0zMuaae
🌍 @LittleEarthBeer are hitting pause... but we've landed a big batch of their final releases! 🥳
Join us for one last harvest of funky, sour magic with some ultra-limited keg-only beers.
👇 Check the images for the lineup, or head to the event page:
🔗 https://t.co/KEd0xwdkOb
Thank you for all the kind words since our announcement! Our online shop has been busy and stocks are running low but we’ve added a couple of new releases. There’s also still a good selection of merch including pellicle tees and hoodies. Who doesn’t want to wear a pellicle?!?
What a brilliant night at our StageCraft Fringe! 🤩
Big love to everyone who came down & got stuck into the beer + cider lineup - 20 breweries, 1 ace warm-up. 🍻
The fest might be sold out, but you can still sip your way through the lineup with us all weekend. Cheers, Ding! 🤗
Who's been keeping score? If you've been following our StageCraft posts, your Bingo card should look like this!
Here's the lineup of fab breweries announced so far - plus our wonderful winery! But we're not done yet! More to announce soon😎
https://t.co/0CJzLxa7w6
#rdguk#beer
Barrel aged Flanders Red, with the oldest barrel dating from 2018? 💥
Where do we sign, @LittleEarthBeer?
Less a brewery, more a mixed fermentation nirvana. If you haven't visited, you must.
We also have bottles of barrel aged Farmhouse IPA 'Defunkt IPA MkIII'... 👀
🆕🏴 Always a privilege to have Little Earth Project’s beers in the shop. One of the finest brewers of mixed-ferm in the country…
Stupid Sexy Suffolk is LEP’s Flanders Red-style sour – plum and cherry-heavy and properly acidic.
Defunkt IPA is a fruity funky barrel-aged IPA.
🆕🏴 Defunkt is a fruity and funky barrel-aged mixed-ferm IPA. Brewed in 2021, it was left to age for 31 months in barrel and tank.
The hop oils have faded into fresh grapefruit and bretty funk, and an earthy, spiced back note to the finish.
Brewing a mixed fermentation saison today with some of these freshly picked Brewers Gold. Really sherberty, herbal with a hint of lime zest. Going to be tasty!
Nice little mention in the local press about our collaboration with @AmpersandBrewCo . It’s turned out great and a testament to the knowlage and skill of all the team there. https://t.co/qYLKitGMWG