Stuffed Zucchini Boats: Preheat oven to 375°F. Halve 4 zucchinis, scoop out centers. Cook 1 lb ground beef with 1/2 cup diced onion. Mix in 1 cup marinara, seasonings. Fill zucchini with mixture, top with 1 cup mozzarella. Bake 20-25 mins. Enjoy! #StuffedZucchini#ZucchiniBoats
A handy hack for boiling peanuts is to add a tablespoon of baking soda to the boiling water. This helps soften the peanut shells and speeds up the cooking process, reducing the overall boiling time. It also enhances the flavor by allowing the seasonings to penetrate the peanuts
Chocolate Avocado Mousse: Blend 2 ripe avocados, 1/4 cup cocoa powder, 1/4 cup honey or maple syrup, 1/4 cup almond milk, 1 tsp vanilla extract, and a pinch of salt until smooth. Chill for 30 minutes. Serve. #Dessert#ChocolateMousse#AvocadoMousse#HealthyDesserts#VeganDessert
Vegetarian Stuffed Mushrooms: Preheat oven to 375°F (190°C). Mix chopped mushroom stems, breadcrumbs, Parmesan, parsley, garlic, olive oil, salt, and pepper. Stuff mushroom caps and bake for 15-20 mins until golden brown. #VegetarianRecipes#StuffedMushrooms#HealthyEating#Easy