Happy Valley Meat | ethically raised, from farmers

Meat: ethically raised, direct from farmers, delivered to your door #happyvalleymeat

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Have you met our kielbasa yet? She’s smoked, perfectly seasoned and will make whatever else is lying in your deli drawer super jealous. https://t.co/nK6w4cDBrN

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Farm-to-table eating is about so much more than our food. Choosing meat from family farmers who raise their animals with respect is a radical choice to save small agricultural communities. https://t.co/dZYWxVJz9L

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Big changes can be really hard to make. Instead, let’s make some small changes that have a big impact. Choosing meat that comes from small farmers won’t take down the big guys (just yet), but it does uplift the… https://t.co/9O6q2ACeZ1

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Summer bodies be damned, we’ll take a tip from these egghillfarm girls and do whatever it takes to cool off. Any good puddles in Brooklyn?

📸 from your friendly farmer, Eliza of egghillfarm https://t.co/fLXiox4Aj0

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

A love letter to our cast-iron pan:

Dear cast-iron pan,
Like a fine wine, you only get better with age. We wish we could say the same about the other items filling our kitchen cabinets (why did a panini press ever… https://t.co/cXXl3KtNpC

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

So, tell us... ketchup on a hot dog: yay or nay?

FYI: our hotdogs are made with love and without nitrates. So, eat your heart out. #nationalhotdogday https://t.co/tfA1n0G471

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Somewhere between living on a farm and grocery store curbside pick-up.

Our home delivery means you can get farm-raised meat, easily and conveniently. All you need to do is make room in the fridge. https://t.co/B0kSWm79oH

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

One of our favorite cooking tips is to use all five senses 👁👂🏼👃🏼👅🖐🏼

Did you know you can hear when your meat is almost done browning? That loud and constant crackle will start to die down when your meat is almost… https://t.co/cOmveViAlY

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

We want our food to come from farms, so we need to take care of our farmers. One way to do that is to look outside the commodity system to buy meat…ahem 👋

This is Jake Tanis at Tanis Farms in Pennsylvania, where he… https://t.co/mc5szaXL5k

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Heads up: Not all meat is created equal. Our animal welfare standards are yours for the reading on our website and now and forever in our Instagram highlights under Welfare. https://t.co/Q0oHlFlZun

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Have you tried the meatballs? Our customers kind of into them. "You're 100% missing out if you don't order 15 10lb bags of this stuff. I'm considering ordering more and throwing out all the ice cream in my freezer to make these fit."

See the full review https://t.co/dX7FVDwfqt

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Don't let your lack-of-grill ruin weekend meal plans.

Check out the Reverse Sear Method on our website under Recipes for a perfectly cooked steak or pork chop at home, even without access to a grill. https://t.co/6qeeWFAsaQ

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Imagine showing up to work everyday and then not receiving paycheck for two years. Oh, and you have no idea how much that paycheck will be for. Would you stick with that job?

This is what cattle farmers are dealing… https://t.co/Qqc0wgIPva

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

We call this the Water Bead Method and while it’s super relaxing to watch over and over again, it does serve a real purpose. When you’re searing a steak or pork chop, you need your pan to be nice and hot prior to… https://t.co/FLFx69BcN9

[Culinary Agents 🍍 @culinaryagents]

"The best way to work with a local farm or purveyor is to reach out. Talk with them about their growth goals, your menu, & what ingredients can be substituted vs. what can not." - Dan Honig, Owner of Happy Valley Meat Co. (@HappyValleyMeat) in Astoria, NY https://t.co/STDjDEhmDx

[Anna Stewart @annastewartcnn]

Why do outbreaks of coronavirus keep happening at meat plants?
https://t.co/Ja5glVm2rS

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Things were a little shaky in the beginning but we’ve got this whole direct-to-consumer thing pretty squared away. So, just in case you haven’t checked with us in a while, we’re delivering anywhere in US with just a… https://t.co/sTCuqKrmyc

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Hey, chef- maker of meals, heater of leftovers, toaster of waffles. You deserve a day off from cooking- eat Happy Valley from the kitchen of a professional. Here's a list of restaurants we work wit, many with Memorial Day Take-Out options- enjoy!

https://t.co/JTlB6ilDRn

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

Check out our newest Hot Beef blog to learn more about the meat news that’s been filling all of our inboxes. https://t.co/MSerxttWHV

[Happy Valley Meat | ethically raised, from farmers @HappyValleyMeat]

With a whole lot of power in just a few mega-companies, you can quickly see what happens when intense efficiency and productivity stand above worker welfare. And with a disease as vicious as the coronavirus, any late action is too little too late.