Good day friends, please read my post on https://t.co/8ugo6iKxnt. With all that we have going on recently surrounding our oceans, climate, sustainability, wild fish, farmed fish, fisherfolk, fish farmers, jobs in rural and remote communities, families, the election.
Such a blast cooking with the crew from @local.supperclub the past Saturday for @fooddaycanada celebrating all things local and Canadian.
Smoked @abpibeef beef cheek, legacy garden vegetables, haskap burnt honey jus.
Hand model @thecooksedge