In joining Canada’s fight against the spread of COVID-19, we regret to inform that we will be postponing the program until further notice. We are monitoring the situation daily and will advise when we have selected new competition dates. Stay safe and stay well.
We are so excited for our first ever Regional in #Halifax this year! Here are your judges: Chef Johnathan Canning (NSCC), Chef Renée Lavalée (The Canteen), Chef Martin Ruiz Salvador (The Salt Shaker Deli) and Chef Geoff Hopgood (Juniper Food+Wine) !
These notable #Montreal chefs will be tasting the Regional dishes this year: Chef Marc-André Royal (Le St-Urbain), Chef Fisun Ercan (Restaurant Su), Chef Derek Dammann (Maison Publique), and Chef Nicolas Roberge-Robineau (Pearson School of Culinary Arts) #HYCS2020
Announcing our #Vancouver chef judges for the 2020 Regionals! Chef Stephanie Noel (Hawksworth Restaurant Group), Chef Lee Cooper (L'Abattoir), Chef Eleanor Chow (Cadeaux Bakery) and Chef Michel Jacob (Le Crocodile) #HYCS2020
WATCH: Dartmouth chef Renée Lavallée stops by to tell us more about the Hawksworth Young Chef Scholarship competition coming to Halifax.
Applications for the 2020 Regional Heat Competitions are now open. @FeistyChef@TheCanteenNS@HawksworthRest@HawkScholarship
Announcing our 2020 #Toronto judging panel! Chef Riley Bennett (George Brown College), Chef Ryan Campbell (Il Covo), Chef Renée Bellefeuille (AGO), and Chef Mark McEwan (McEwan Group).
Thank you to @KitchenAid_CA for gifting our finalists a KitchenAid Artisan Stand Mixer! Did you know the mixer has more than 16 different attachments – no wonder KitchenAid is the #1 mixer brand in the world. Learn more at https://t.co/k14ouTTIR2
Applications for the 2020 Regional Heat Competitions are now open! Must be a Canadian resident aged 30 and under, working full-time in a professional kitchen. Good luck! #HYCS2020
Just some of the stunning dishes that our 2019 finalists created from the Black Box of mystery ingredients - sea bream, duck sausage from @fraservalleysp, daikon radish, sugar pumpkin, cipollini onion, passionfruit, and 70% chocolate from @CacaoBarry_ca. #HYCS2019
A behind the scenes look at the 2019 National Finals Competition at @Dirty_Apron in #Vancouver. Thank you to all the volunteers from @VCCCulinaryArts who came to assist our 8 finalists! 📷: Jeff Vinnick #HYCS2019
Congratulations to #HYCS2019 winner Chef Camilo Lapointe-Nascimento of Montreal! 3rd went to Toronto's Chef Dan Angus, with 2nd going to Vancouver's Chef Ben Miller. Another huge congratulations to these young chefs and all of our incredible finalists involved this year! 🏆🇨🇦
To wrap up our city tour with @CH4Chefs, catch finalist Tyler Prevette of Boulevard Kitchen & Oyster Bar prepping Pan Roasted Ling Cod with Cardamom Pea Purée, Caramelized Habanero Broccolini, Creamed Swiss Chard & Habanero Oil! https://t.co/9cDLE45ymF #HYCS2019
Meet Chef Nicole Gomes @chefngomes of @nicolegourmet and @cluckncleaver - another one of our incredible judges for this year's #HYCS National Finals! Learn more about Nicole at the following link: https://t.co/atjE5xeqIa👩🍳🇨🇦
We're back in Van with @CH4Chefs + finalist Ben Miller of @westrestaurant - check out his creative and delicious recipe at the following link: https://t.co/Ktrbjfl2Vl 🍽
This summer @CDN_Beef_centre invited the @HawkScholarship and @CYLProgram to come together to explore the Canadian beef industry. The three days were encouraging for all involved and we are so excited to see where these young leaders go with their promising careers ahead.
Nightingale Hosts Multi-Course Guest Chef Collaboration in Support of Hawksworth Young Chef Scholarship Foundation @NightingaleRest@HawkScholarship
Nightingale Hosts Multi-Course Guest Chef Collaboration in Support of Hawksworth Young Chef ... - https://t.co/28Sa1tHCnE
Also in Calgary with @CH4Chefs - finalist Eric Wilson of @MurrietasCalg creating his Street Tacos with Pickled Red Onions, Ancho Chili Mayo, Cilantro & Crumbled Goat Feta. Get your hands on this dish at this link: https://t.co/pzDKr3suLp #HYCS2019#CHFC
We're jumping from Montreal to Calgary with @CH4Chefs! Check out finalist Trevor Jerram work his magic as he prepares a Charred-Grilled Asparagus Salad: https://t.co/YOEPOavjR5 #CHFCxHYCS2019