Bread made of "carefully processed flour" in 900 B.C. discovered in Austrian archaeological site. Too bad there was no high resistant starch bread, it could have lasted even longer ?😆 #sbeII#amylose#starch
.@MarinaCorrad is developing foods with different wheat varieties that we think could be benefit human health. But to confirm these benefits we need to study its effect in humans. Find out more by visiting us today #InternationalClinicalTrialsDay https://t.co/J0wQTPITic
We want to assess the impact of our DIY #speedbreeding cabinet design. Anyone out there planning to try it out, or already implemented it? Please retweet for visibility. Please comment or DM if you have used it/tried it! Thanks!
BLOG - Meet the Molecule; starch - so much more than just a molecule. But, what is starch? What do we use it for and why are we working on it? The answers are here ----> https://t.co/hR1s5GbkAw #scicomm#starch
Based on Altmetric, our guide to #speedbreeding is now ranked #1 of 1,880 articles published to date in @NatureProtocols!
We hope this resource will help accelerate development of more productive food crops around the world 🌾🥔🥦🍅🌽
Paper here: https://t.co/i7twQ3oDvR
#PhD available with @HazLabQI using wheat #genomics to study how leaf #starch#metabolism affects fitness to aid development of healthier foods https://t.co/lZwDR1JBKa Apply by 26 Nov
The 'A-Z' of #speedbreeding to fast-track plant research & breeding now live on @NatureProtocols!
oat ✔️
pea ✔️
barley ✔️
quinoa ✔️
chickpea ✔️
grass pea ✔️
bread wheat ✔️
durum wheat ✔️
various Brassica species ✔️
Brachypodium distachyon ✔️
Paper here: https://t.co/i7twQ3oDvR
Today joint seminar for @unipr and @thequadram PhD students. The first is @MarinaCorrad from @HazLabQI with the study on digestibility of processed wheat with increased resistant starch 🌾🍞