HazLab

Improving the health impact of wheat starch

[Quadram Institute @TheQuadram]

@TheQuadram and @Rothamsted are in #Leicester for @BritishSciFest #BSF22 @HazLabQI @lab_edwards @PulseONFoods

[RSC Carbohydrate Group @CarbGroupUK]

Date for your diaries: the Carb group will be hosting an Early Career Researcher Webinar on Friday the 5th of June 2020. More details to follow….

[HazLab @HazLabQI]

@CristobalUauy @JohnInnesCentre @pd_christine @Saunders_Lab @michaelbevan565 Well deserved! Congratulations!!

[Frederick Warren @Starchlab]

Look! An exciting opportunity to join my group @TheQuadram as a post doc funded through @EIT_Food to work on the next generation of #healthy #starch based foods for improved #nutrition working with @LFCB_KULeuven @LeuvenU @PepsiCo @MatisIceland https://t.co/EH3QAKgQep

[Marina Corrado @MarinaCorrad]

Very excited to introduce #HungryBob and his digestive maze! We will be @NorwichSciFest @TheForumNorwich on Wednesday with @TheQuadram. Come feed him and help him digest foods

[HazLab @HazLabQI]

Exciting times!! 🌾towards the end of field trials @JohnInnesCentre and at the beginning of grain phenotyping @TheQuadram #starch

[Cristobal Uauy @CristobalUauy]

Really nice interview with @skar85 and the brilliant team behind the #speedbreeding cabinet. @UKFutureWheat @JohnInnesCentre @TheQuadram @OxfordPlants @bbsrc https://t.co/7GfIczxCBf

[Marina Corrado @MarinaCorrad]

Bread made of "carefully processed flour" in 900 B.C. discovered in Austrian archaeological site. Too bad there was no high resistant starch bread, it could have lasted even longer ?😆 #sbeII #amylose #starch

[Quadram Institute @TheQuadram]

.@MarinaCorrad is developing foods with different wheat varieties that we think could be benefit human health. But to confirm these benefits we need to study its effect in humans. Find out more by visiting us today #InternationalClinicalTrialsDay https://t.co/J0wQTPITic

[Sreya Ghosh @sreyag_]

We want to assess the impact of our DIY #speedbreeding cabinet design. Anyone out there planning to try it out, or already implemented it? Please retweet for visibility. Please comment or DM if you have used it/tried it! Thanks!

[HazLab @HazLabQI]

Great example of collaboration across @NorwichResearch !!

[HazLab @HazLabQI]

RT @JohnInnesCentre: NOMINATION - @NorwichResearch Park team in line for early-career innovator award from @BBSRC The team from @TheQuadram, @EarlhamInst, @UniofOxford and ourselves have taken speed breeding to the next level, https://t.co/iQiln4VgTV

[John Innes Centre @JohnInnesCentre]

BLOG - Meet the Molecule; starch - so much more than just a molecule. But, what is starch? What do we use it for and why are we working on it? The answers are here ----> https://t.co/hR1s5GbkAw #scicomm #starch

[Lee Hickey @DrHikov]

Based on Altmetric, our guide to #speedbreeding is now ranked #1 of 1,880 articles published to date in @NatureProtocols!

We hope this resource will help accelerate development of more productive food crops around the world 🌾🥔🥦🍅🌽

Paper here: https://t.co/i7twQ3oDvR

[HazLab @HazLabQI]

@TheQuadram collaboration work on #SpeedBreeding low-cost cabinet made it to the news last night @BBCLookEast @_Openplant

[Quadram Institute @TheQuadram]

#PhD available with @HazLabQI using wheat #genomics to study how leaf #starch #metabolism affects fitness to aid development of healthier foods https://t.co/lZwDR1JBKa Apply by 26 Nov

[Lee Hickey @DrHikov]

The 'A-Z' of #speedbreeding to fast-track plant research & breeding now live on @NatureProtocols!

oat ✔️
pea ✔️
barley ✔️
quinoa ✔️
chickpea ✔️
grass pea ✔️
bread wheat ✔️
durum wheat ✔️
various Brassica species ✔️
Brachypodium distachyon ✔️

Paper here: https://t.co/i7twQ3oDvR

[Designing Future Wheat @UKFutureWheat]

Kicking off the @UKFutureWheat annual meeting. Great to see such a vibrant wheat UK community. @BBSRC

[CIMMYT @CIMMYT]

CIMMYT researcher Natalia Palacios works to develop #maize with higher nutritional content. Find out more by watching this short One-Minute Science video.

https://t.co/xdZpcuYfC4 #nutrition #maiz #corn #hiddenhunger #biofortification @HarvestPlus @CGIAR #CGIARMaize @nprmaize

[DANIELA MARTINI @DANIELAM1982]

Today joint seminar for @unipr and @thequadram PhD students. The first is @MarinaCorrad from @HazLabQI with the study on digestibility of processed wheat with increased resistant starch 🌾🍞