S2 made Stir-fry Noodles last week as part of their healthy eating unit. A great way to eat plenty of veg. Lots of great knife skills and use of cooker to produce a brilliant finished stir fry
@NewbattlePE@MrMillarPE@newbattlehigh
S2 have been making Scones this week. Rubbing in and raising agents were discussed. Everybody munching as they left the room. How many will make it home
@MrMillarPE@NewbattlePE@newbattlehigh
P7 visits today Crunchy Cookies were made by all classes visiting department today. 'Brilliant' 'Yummy' 'Delicious' just a few words to describe their efforts.
@StobhillPS @GoreGlen @GorebridgePS@NewtongrangePS@MayfieldPS
Today we said goodbye to Miss Milan who has been with us for the last few weeks. A busy term with assessments and practical exams. Chill out, eat chocolate and have fun. Happy Easter from Mrs Bain, Mrs Gracie, Mrs Arnot and Muss Milan
@MrMillarPE@NewbattlePE@newbattlehigh
π Happy #WorldThinkingDay! Today we celebrate international friendship and being part of an amazing global movement of 10 million members.
π’ To mark #WTD2023 weβd love for you to share a photo of one of your favourite guiding memories and tag us using the #IBelong hashtag πΈ
NPA Bakery using yeast today as part of their cake making unit. A sweet pizza was requested. Chocolate spread, bananas and strawberries. Great work guys
@MrMillarPE@NewbattlePE@newbattlehigh
S2 Hospitality Elective made Spaghetti Bolognese and discussed food presentation this afternoon. While eating finished results. @MrMillarPE@NewbattlePE@newbattlehigh
S1 making Quesadillas this week as last weeks Food Around the World was all about Mexico. So easy to make, they taste great are just a few of the comments from this class this morning. Si good he had to eat them.π @MrMillarPE@NewbattlePE@newbattlehigh
S3 pupil has been developing her cooking and baking skills for her DofE skills unit. It was a pleasure to sign it off for her. A brilliant book with her collection of makes and bakes. #DofE@MrMillarPE@NewbattlePE@NewbattleLT