@HeadwatersPDX private dining offers all types of menus, from standing cocktail reception hors d'oeuvres to buffet and family-style meals to plated and coursed dinners. Choose from 12 private dining spaces for your next #Portland#event. https://t.co/PIMgCy5OGs
Our Thanksgiving Grand Buffet is just around the corner! Join us on Thanksgiving day any time from 12-6:30 pm in the historic The Heathman Hotel Portland for a traditional Turkey Dinner with mashers, Madras carrots,… https://t.co/Ck9OKsgWE8
Did you know it's #NationalSeafoodMonth? At Headwaters, we strive to encourage folks to eat more sustainably fished seafood. Named for “the source,” we showcase local ingredients from Oregon’s diverse bounty, from farm to sea.
Did you know it's #NationalSeafoodMonth? At Headwaters, we want to encourage folks to eat more sustainably fished seafood. Named for “the source,” we showcase local ingredients from Oregon’s diverse bounty, from farm to sea and an expression of Pacific NW flavors to do just that.
Taking place in the beautiful Heathman Hotel Library, join Chef Vitaly Paley on October 16 for the first Paley & Friends, a dining series with classical music from @FOCM_PDX
Visit the link in our bio for tickets to "A Bit of San Francisco"
Thinking back to last week's unforgettable @beardfoundation Taste America Dinner. Hosting this dining experience alongside Katy Millard of @CoquinePDX & Andrea Reusing of @LanternResto (and Bonus Cathy Whims of Enoteca Nostrana!) was a full circle moment for Chef Paley.
It's not too often that a dessert evokes a Van Gogh painting, but that's just what this truffle by our Pastry Chef, Megan Jeans is doing for us. Starry Night truffles anyone?
Join Chef Vitaly Paley, Andrea Reusing of @LanternResto in Chapel Hill, NC and Katy Millard of @CoquinePDX for Taste America, a traveling dinner series by @beardfoundation coming to Headwaters this Thursday, 9/26
🔗There are still a few tickets left! https://t.co/x7o0EfnxbR
You might see a couple of familiar faces at @feastportland this weekend! Chef Vitaly Paley and @headwaterspdx Executive Chef Michael Campbell will be at #TheBigFeast his Sunday, September 15 serving up delicious bites. Come say hey!
Chefs lead the charge when it comes to conversations about sustainability. Headwaters is a proud #SmartCatch Leader, an educational program through the @beardfoundation created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain.
#TBT to our Salmon Bake! Between Coho, King and Sockeye salmon, this was a unique (and delicious) opportunity to explore their differences and celebrate the Pacific Northwest's most iconic fish!
The Vieux Carré has come a long way since its inception behind the bar at @hotelmonteleone. You can get this classic, New Orleans cocktail on tap at Headwaters any day of the week! 🥃