A study of more than 4,000 people shows that gut bacteria fluctuate throughout the day and that this occurs to a lesser extent in people with type 2 diabetes. Doctors could potentially use these patterns to predict and diagnose diabetes.
https://t.co/uuOiNWHxZR
Students at elementary and secondary schools that offer healthier food offerings and more opportunities for physical activities have a healthier body mass index, according to Rutgers researchers.
https://t.co/GhYP6zFKNC
This cross-sectional analysis was performed to determine how SLE activity, damage accrual and cardiovascular disease risk markers could be impacted by the intake of Mediterranean diet (Med Diet).
https://t.co/S9FM1sH8h7
Congratulations Dr. Harlan on publishing with his colleagues for publishing in the BMJ-Food is medicine: actions to integrate food and nutrition into healthcare!
https://t.co/UsWrUYJixe
A common food additive, recently banned in France but allowed in the US and other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression in the liver.
https://t.co/Wx7Af0bMYU
Targeted intervention and coaching work, we all knew that. But turns out the method of delivery can move beyond four walls and be equally effective and reach perhaps a much larger population.
https://t.co/CM7YhAiHyF
Very interesting. Another great reason for having practitioners with a culinary medicine background work with patients in their recovery process.
https://t.co/89BRUvzKcl
A simulation model details how different taxing strategies for sodas and other sugary drinks could impact health gains linked to heart attacks, strokes and diabetes while also lowering health care costs in the US
https://t.co/mqGQjYqSES