@elizabday The other day I had them topped with St Agur blue cheese and a drizzle of honey, then literally just finished having two for lunch just buttered and dipped in homemade carrot and squash soup.
@CauldronFoods I have to say I am really disappointed by the recipe change to your sausages. They were our favourites, then bought the new vegan recipe last week and they are nowhere near as nice. Poor texture and flavour in comparison, we won't be buying any more.
@davechannel@ShappiKhorsandi Shaparak, I first saw you perform about twenty years ago in Jongleurs in Portsmouth, and I thought you were fab then. My admiration has only grown and grown, what an incredible piece that brought me to laughter and tears x