Historic BBQ

Professional Competition BBQ Team, Purveyor of Awesome BBQ Products! Pitmaster Tony Bunce #Historicfide

[Historic BBQ @HistoricBBQ]

@BBQFinds

[Historic BBQ @HistoricBBQ]

Quality Jane time + 4lb wagyu tomahawk = an awesome first Father’s Day.
Smoked on the @TraegerGrills at 200 til it hit an internal temp of 115 then I cranked ip the temp and seared both sides until it hit 127.

[Historic BBQ @HistoricBBQ]

I think this 4lb wagyu tomahawk is thick enough reverse sear. The @TraegerGrills will be rolling lots of tasty smoke later today. 🤤🔥

[Historic BBQ @HistoricBBQ]

@GrillinFool Those look great! A smoked reverse seared steak can’t be beat 🔥🤤

[Historic BBQ @HistoricBBQ]

@DivaQBBQ @DuluthTradingCo 🔥I’m pulling into @DuluthTradingCo right now. Too bad my favorite discount code (DIVAQ20) doesn’t work in stores. I’m sure I’ll still leave with at least one full bag though 🤣

[Historic BBQ @HistoricBBQ]

The newest member of the Historic BBQ family - Jane Carmen Bunce 👶🏼🎀💕
She made moms life a little interesting but mom and baby are doing great. I can’t wait to see what this awesome little lady accomplishes - if she is half as tough as her mom the world better look out. 💪🏻👩🏼

[Historic BBQ @HistoricBBQ]

@DivaQBBQ I’m jealous - of the weather and the gear 🤣 it was 14F here when I wrapped the butts I’ve got going.

[Historic BBQ @HistoricBBQ]

BBQ friends are the best - especially when you are hungry and there is a gorgeous ribeye cap staring you in the face 🥩🤤
It was a great weekend with my @TraegerGrills family at @HartvilleHrdwr

[Danielle - Diva Q® @DivaQBBQ]

From the weekend.
Lol you should always share your steaks with friends
@TraegerGrills
@HartvilleHrdwr
@HistoricBBQ

[Historic BBQ @HistoricBBQ]

@Jgabbard1228 @armstrong8785 @DivaQBBQ @TraegerGrills @HartvilleHrdwr Thanks!!! The Jr pitmaster should be here mid-March!

[Historic BBQ @HistoricBBQ]

@DivaQBBQ At least they aren’t blue

[Historic BBQ @HistoricBBQ]

@theRealTReynol1 @DivaQBBQ Here was today’s Steak Stack 🔥🔥

[Historic BBQ @HistoricBBQ]

My wife and I have been working on a new recipe and I think we’ve come up with something special.
Jr. Historic pitmaster coming March 2023!!

[Historic BBQ @HistoricBBQ]

@meathead In the backyard or at a restaurant you are 100% right. At a KCBS event over cooking will cost you points. Many competition cooks will vent before going in the Cambro, some even use temp probes to make sure the meat has dropped past a certain point before it goes into the Cambro.

[Historic BBQ @HistoricBBQ]

@chefsymon 🔥 Exactly- It takes a while to figure out that it doesn’t matter what you think - only what the judges think. Score increase once you start thinking like that. It’s certainly not for everyone but can’t deny the guys and gals that can do it constantly are impressive.

[Historic BBQ @HistoricBBQ]

@DivaQBBQ 🔥 this is on my Traeger Day menu! So easy but so delicious 🤤

[Historic BBQ @HistoricBBQ]

@DivaQBBQ @Ford @TraegerGrills So Awesome!! 🔥🔥🔌🛻⚡️

[Historic BBQ @HistoricBBQ]

@DivaQBBQ @TraegerGrills Yum 🤤 I just pulled a maple bourbon glazed ham off the grill 🥃🍁🔥. Happy Easter to the entire DivaQ family 🐰

[Historic BBQ @HistoricBBQ]

@wjwheeler54 @DivaQBBQ You won’t be disappointed 🤤

[Historic BBQ @HistoricBBQ]

@DivaQBBQ Can you post the OG Boss sauce recipe next 🤣. If this is half as good as OG then sign me up!

[Historic BBQ @HistoricBBQ]

@DivaQBBQ Are people actually arguing this point? I’m all about “your house - your rules” but there has to be fire involved to call it BBQ. To each their own I guess.